As Gordon prepares to open his most ambitious project to date, 22 BISHOPSGATE, Margie got the chance to sit down with him and talk about the dishes that have shaped his life. 

He’s a chef, restaurateur and television presenter, known for Kitchen Nightmares, Masterchef and Hell’s Kitchen. He’s one of the most famous and recognisable chefs in the world with the kind of success most only dream of, and yet you may not know that he did not have the easiest start in life. Him and his siblings were on lunch vouchers at school, they moved house 15 times and a difficult relationship with his father marred his childhood. 

With a strong sense of purpose from a young age, and a determination to make a better life for himself, Gordon was a talented footballer with a bright future ahead until an injury on the pitch changed things overnight and he was back to square one.

He set his sights on culinary school and it was the Banbury round table charity that bought him his first set of chefs whites and knives in order for him to start work. 

He went on to open his own restaurant , Aubergine, at the age of 27 and within 3 years it was awarded 2 Michelin stars. He then opened his flagship restaurant Restaurant Gordon Ramsey in 1998 which very quickly earned him the most prestigious accolade in the culinary world – three Michelin stars and Today, Restaurant Gordon Ramsay is London’s longest-running restaurant to hold this award, and he is one of only four chefs in the UK to maintain three stars.