I’m checking all the dietary boxes for musicians Corey Taylor (Slipknot) and Gavin Rossdale (Bush)… fish and chips for a Brit and a pescatarian. Plus, we’re dissecting song lyrics, debating Stevie Wonder, and I reveal my favorite thing about Gavin’s ex-wife.

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FISH AND CHIPS W/ HOMEMADE TARTER SAUCE

1. Beer-Batter Fish

INGREDIENTS:

White fish, like cod or tilapia

Salt & Black Pepper

AP Flour

Garlic Powder

Paprika

Seasoned Salt

Egg, lightly beaten

Beer

Canola Oil

STEPS:

Cut fish into strips; pat dry

Season with salt and black pepper; set aside

Whisk together flour, garlic powder, paprika, and seasoned salt

Stir in beaten egg

Gradually whisk in beer until mixture is no longer lumpy.

Dip fish into batter, then place into hot oil on stove; cook for 3-4 min.

Place on drying rack to prevent fish from getting soggy

2. Homemade Tarter Sauce

INGREDIENTS:

Mayo

Dill pickle relish

Fresh dill

Lemon juice

Dijon Mustard

Sugar

Cayenne Pepper

Black Pepper

STEPS:

Combine all ingredients into a bowl and mix well.

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