While I am baking sea bass, Dr. Drew and Adam Carolla talk glory holes, keto, and growing up poor. Plus, wait’ll you hear about the America’s Biggest Hog contest. Spoiler – I won’t win.

LEMON PEPPER SEA BASS WITH WILTED SPINACH

1. Sea Bass

INGREDIENTS:

Sea Bass

Lemon Pepper

STEPS:

Season both side of fillets with lemon pepper

Bake at 425° for 25-30 min, flipping halfway through.

2. Wilted Spinach

INGREDIENTS:

Baby Spinach

Pine Nuts

Minced Garlic

Feta Cheese

STEPS:

Toast pine nuts in pan

Add garlic 

Wash spinach and place in pan still damp

Cook until spinach has cooked down

Fold in feta cheese

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