Adam DeVine, Blake Anderson, and Anders Holm, aka The Workaholics, stop by the kitchen to talk about driving Ubers, spending stupid money, their new movie, and the fastest we’ve ever—you know... Plus, I’m making a fancy business dinner – Steak Florentine.

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STEAK FLORENTINE W/ MASHED CAULIFLOWER AND WILTED SPINACH

MASHED CAULIFLOWER

INGREDIENTS:

Couple heads of cauliflower

Unsalted butter

Minced Garlic

Softened Cream Cheese 

Grated Parmesan

Salt

White Pepper

STEPS:

Chop cauliflower into manageable pieces

Steam cauliflower florets in boiling water until tender

Transfer to food processor

Melt butter and garlic; add to food processor

Add cream cheese, salt and pepper; puree until smooth

Transfer to a bowl; add parmesan and season to taste

WILTED SPINACH

INGREDIENTS:

Baby Spinach

Goat Cheese

STEPS:

Wash spinach and place in pan still damp

Cook until spinach has cooked down

Fold in goat cheese

STEAK FLORENTINE

INGREDIENTS:

Thick T-Bone Steaks

Salt and Pepper

EVOO

STEPS:

Pat steak dry; brush with olive oil

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