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In 2004, David and Stephen Flynn, aka The Happy Pear, opened a small fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, two decades later, The Happy Pear is one of the best-known and loved brands in Ireland, and has scaled into a highly successful business comprising over 80 products, online courses, best-selling books, a coffee roastery, a farm and more.
In this episode of Food Matters, Dave and Steve join Mick Kelly in Grow HQ to share the highs and lows of their 20-year journey building The Happy Pear. They talk about how it all started, how the business and their approach to life has evolved, navigating difficult times professionally and personally, our obsession with protein and neglect of fibre, and lots more.
By GIY5
33 ratings
In 2004, David and Stephen Flynn, aka The Happy Pear, opened a small fruit and veg shop in Greystones, Co. Wicklow, with a dream of helping people eat more veg. Now, two decades later, The Happy Pear is one of the best-known and loved brands in Ireland, and has scaled into a highly successful business comprising over 80 products, online courses, best-selling books, a coffee roastery, a farm and more.
In this episode of Food Matters, Dave and Steve join Mick Kelly in Grow HQ to share the highs and lows of their 20-year journey building The Happy Pear. They talk about how it all started, how the business and their approach to life has evolved, navigating difficult times professionally and personally, our obsession with protein and neglect of fibre, and lots more.

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