Weekly Grill podcast host Kerry Lonergan this week chats with John Seccombe, Northern NSW beef producer and chairman of the Northern Co-operative Meat Co processing business at Casino.

Operating since 1933, NCMC is recognised in Australia and globally as an industry leader in red meat processing, and along with WAMMCo in Western Australia, is one of only two cooperatively-structed red meat processors in the country. Through its world-class processing facilities, NCMC provides customers with a unique opportunity to process beef, veal and, pork.

John has chaired the NCMC board for the past 11 years.

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