Award-winning chef, restaurateur, and cookbook author, Seamus Mullen, is our guest today. Seamus shares how realizing he is not his patterns led to profound healing. Identification with our patterns can perpetuate suffering. When we realize our Spiritual Self can never be patterned we find freedom and a genuine willingness to take responsibility for our lives.

Growing up on a rural farm in Vermont, Seamus and his brother cooked meals alongside the rest of the family. Seamus learned early on that he could make others happy if he cooked good food for them. Eventually, his career became an extension of this early learned pattern and belief.

When he arrived at the Hoffman Process classroom, Seamus noticed a wall poster that said, “I am not my patterns.” Seamus took this in as he looked back over his life. Twelve years earlier when he was working to heal from Rheumatoid Arthritis, Seamus’ new functional doctor helped him see that “he wasn’t sick but he had this illness.” This is the difference between identifying with sickness – I am sick – versus having an illness. Through the Process, Seamus worked to heal through the cycle of transformation.

Another big learning at the Process for Seamus was how compassion must be the precursor to forgiveness. Through the Process, he forgave his parents, which brought him freedom and peace. Listen in as Seamus shares a beautiful story of healing and forgiveness that happened post-Process with his father and family.

Seamus Mullen is an award-winning chef, restaurateur, and cookbook author. A health crisis nearly ended his career in 2012. A dramatic re-evaluation of his lifestyle and relationship with food led to a total transformation. In twelve months, he reversed an “incurable auto-immune disease, lost over 80 pounds, and returned to being an active and healthy human. As a nationally recognized leading authority on health and wellness, Seamus is on a mission to help as many people as possible take control of their own health and embrace the remarkable healing power of Real Food!

Seamus can often be seen as a featured judge on the popular Food Network series “Chopped” and “Beat Bobby Flay,” and is a frequent guest on programs such as The Today Show, The Martha Stewart Show, and CBS This Morning where he shares his knowledge of cooking and nutrition. In 2012, Seamus published his first cookbook, Hero Food. In 2017, he released his second cookbook, Real Food Heals.

Seamus lives in sunny Malibu, California, and is the Culinary Director for the Rosewood Sandhill Hotel. You can find him swinging kettlebells, riding bikes, and hiking in the coastal mountains when he’s not cooking or writing. You can learn more about Seamus here, and follow him on Instagram and Twitter.

Pattern Ping Pong:

Functional Medicine: