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Salt substitutes lower risk of heart attack, stroke and death, New pig research may change what we know about organ transplants, Spicy eggplant and tofu bowls
This week the hosts discuss how dietary salt substitutes lower risk of heart attack, stroke and death, and look at how new pig research may change what we know about organ transplants. Plus, they share a delicious recipe for spicy eggplant and tofu bowls.
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By Wisconsin Public Radio
4.8
6161 ratings
This week the hosts discuss how dietary salt substitutes lower risk of heart attack, stroke and death, and look at how new pig research may change what we know about organ transplants. Plus, they share a delicious recipe for spicy eggplant and tofu bowls.
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