As spring rolls into summer, the kitchen garden offers a bounty of opportunities to use your vegetables and herbs in an exciting variety of ways.

This week’s ‘grow, cook, eat, arrange’ shines a spotlight on six of Sarah’s favourite edibles at this time of the year, as she shares a huge array of recipes, and growing tips to make your edibles taste better for longer.

In this episode, discover:

• Why globe artichokes are such a simple crop to grow, given how prolific and delicious they are
• The glorious combination of broad beans and parsley in Sarah’s recipe that marries the two alongside nutmeg and bechamel sauce
• Exciting ways to use some lesser-known herbs with lovage, often used in Ukrainian cooking, and sorrel

Order Sarah’s book - A Year Full of Flowers: https://bit.ly/2TWHJcz
Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg
Products mentioned:
Artichoke 'Violet de Provence': https://www.sarahraven.com/products/artichoke-violet-de-provence
Broad Bean 'Stereo': https://www.sarahraven.com/products/broad-bean-stereo
Parsley 'Gigante di Napoli': https://www.sarahraven.com/products/parsley-gigante-di-napoli
Wild Rocket: https://www.sarahraven.com/products/wild-rocket

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