For this week’s episode, we called on Dan Kraus, a Senior Conservation Biologist with the Nature Conservancy of Canada, to discuss how cottagers can protect their lakes through the restoration of their shorelines. However, when it comes to personal health, the cottage is the place where calories don’t count (right?). We’ll listen to an essay by award-winning food writer Mark Schatzker about the way we eat at the lake. Plus, our tip will help with live staking red-osier dogwood along your shore.

Special thanks to:

Dan Kraus, Senior Conservation Biologist, Nature Conservancy of Canada

Articles referenced:

“Gluttony” by Mark Schatzker (Cottage Life magazine, May 2021)

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