Seamus Mullen is an award-winning New York chef, cookbook author and health and a leading authority on health & wellness. He was a finalist on The Next Iron Chef, and he's a regular judge on Chopped or Beat Bobby Flay. He opened his first solo restaurant Tertulia in Manhattan in 2011, and was a finalist for the prestigious James Beard Foundation Award for Best New Restaurant. Seamus was diagnosed in 2007 with rheumatoid arthritis, an autoimmune disease which almost killed him, and forced him to rethink his relationship with food, then led to his first cookbook "Hero Food."

In this conversation, Seamus tells Bobbi about how his life in the kitchen put him in the E.R. and how he turned his health around through healthy eating and a drastic lifestyle change. Seamus is also the co-host of the Goopfellas podcast and is currently working on his third book. Pick up his latest book Real Food Heals wherever books are sold.

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