It's the end of season one, and to celebrate, for the very first time Tom and Nick are in front of a live audience at Sydney's St George Church Rose Bay, for a very special barbecue! Join the boys as they re-cap the first season of Ouzo Talk, including their individual highlights, favourite interviews and much, much more. There's plenty of meat to try too, with the boys served everything from lamb on the spit, to haloumi and octopus and more, all prepared by friends. There are new and returning guests too! The boys are joined by Nick Andriotakis, My Greek Odyssey's Peter Maneas, Evzones photographer Nick Bourdaniotis, as well as a host of others for what was a memorable first live show for Ouzo Talk, and an amazing day for father's, son's and friends over a drink and plenty of good food!

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