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In this episode, Dr. Ben Tapper sits down with Howard Vlieger, researcher, farmer, and founder of Student of the Soil, to uncover how modern food systems are shaping the health crisis of our time. From GMOs and chemical farming to the cycle of food-induced illness, Howard explains how what’s on our plate connects directly to chronic disease—and how that cycle feeds an industry worth billions. This is a must-listen for anyone who cares about health, truth, and reclaiming real food.

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