Katie's back after a busy time working away in Wales, where she met Superstar Actor Julian Lewis Jones, but in his role as a 'Tuna Whisperer!'

Mandy Walters from 'Cardigan Bay Fish' chats about crabs, and what she was hoping to eat for tea, and whilst looking for plums, Katie uncovers a Swedish recipe.

Away from food, there's good news about an addition to the family, all the way from Turkey.

Keep upto date with Shackbaggerly news, pictures and links to featured guests via Shackbaggerly's Instagram and Facebook pages, and if you feel an urge to leave a review, please don't fight it, as it does help when inviting people on to chat.

Thank you for listening, and see you next time.

This week Katie chats with Kate Henry, from The Great British Bake Off, series 5. You may recall, that was the year that made the headlines, and all because of a misjudged edit.

Find out the power of a teddy bear, with Ellie Somme, Founder of the Charity 'The Teddy Trust,' and Chef Daren Bale shares his recipe for a quick pickle.

If you're not already following Shackbaggerly, please do, and if you feel an urge to leave a review, please don't fight it!

Keep upto date with guests and behind the scenes via Shackbaggerly's Facebook and Instagram pages.

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This week, Katie is back after a few days away in Cornwall, and as always, there's a story to tell!

Guests include Romanian born Food Writer Irina Georgescu, chatting about her latest title 'Tava,' and the Celebrity Fan who's post on Instagram, Irina wants to frame.

Karen Wright from The Great British Bake Off is once again on her travels, does she not like being at home?!

Then we're off to the Shropshire/Herefordshire border to chat Slow Food, with the UK's Number One Slow Food Restaurant, The Riverside Inn, Aymestrey, where just up the road, you might just spot a hairy Deer.

If you're not already following Shackbaggerly, please do, and you can always get in touch via email [email protected] and if you feel an urge to leave a review, please don't fight it.

Shackbaggerly returns on Friday 28 July with episode 12 available from 9.00am UK time

This week, Katie finds out about Guernsey Cows and the affect carrots have on them. Also, is there a link with lemon myrtle and a Labrador?! plus Food Writer Charlotte Pike judges 184 herbal teas.

Charlotte has kindly shared her recipe for 'Toasted Fig Leaf Ice-cream' which Katie will put on Shackbaggerly's Instagram and Facebook pages.

You can contact the podcast via email at [email protected] and if you feel an urge to subscribe and/or leave a review - please don't fight it!

Shackbaggerly returns on Friday 21 July with episode 11 available from 9.00am UK time

Welcome to this week's Shackbaggerly podcast. Katie Johnson delves into steam puddings with Justine from The Pudding Shop in Upton upon Severn in Worcestershire.

BBCs Great British Bake Off contestant Urvashi Roe, from series two, joins Katie and reveals more stories from inside the iconic tent. Urvashi also talks about her new book Biting Biting.

Episode 9 will be available from 9am (UK time) Friday 30 June.

This week Katie Johnson meets the UK Burger Chef of the Year, Murf from the Beefy Boys based in Herefordshire. Da-Hae West shares some of the secrets of Korean cookery. Steve Lyons pits the French against the Italians with Pistou and Pesto. Steve 'The Hungry Guy' suggests you should make your own vinegar and don't be put off to try some unusual ingredients. There's also time for a vintage recipe too.

The recipes featured in this weeks podcast are available on the Shackbaggerly Instagram and Facebook pages. You can also email Katie at [email protected] and she'd be happy to send you a copy.

Shackbaggerly returns next Friday with episode eight available from 9:00am UK time.

Welcome to Shackbaggerly Season Two Episode Six. This week Katie looks at olive and oak trees, bowls of fruit and wonders why there's a roll top bath in the bedroom. If you're a fan of The Great British Bake Off, Katie meets James Hillary from season 8. The year when the programme moved from the BBC to Channel 4.

If you want to get in touch the email address is [email protected] or you can message via Instagram or Fackbook.

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