Welcome to season two, episode five of the Shackbaggely Podcast with Katie Johnson. This week Eddie Scott winner of the BBC Tv series Masterchef in 2022. Great British Bake Off contestant Terry Harthill from series nine. There's also advice from two of our regular chefs Steve Lyons and Daren Bale.

#Masterchef #BBC #GreatBritishBakeOff #EddieScott #TerryHartill

As Katie returns to the Food Festival circuit for 2023 this weeks Shackbaggerly enters the world of bees and honey. Why there's ample food within walking distance of your home. Katie also catches up with a finalist from series one of the Great British Bake Off - Miranda Gore-Browne.

Get in touch via email [email protected] on Facebook and Instagram.

It's been another busy week in the UK dominated by the Coronation of King Charles III, but as ever for Katie Johnson it's been loose and disorderly.

In episode three of series two Katie meets a lady who was in Westminster Abbey on the big day, then got lost. Award winning chef Daren Bale reveals his favourite recipe and recounts a visit to the barbers. Last but not least, Sandy Docherty from The Great British Bake Off series of 2015 reveals her sisters last words... That's a typical seven days in the world of Shackbaggerly.

Episode 4 is released on Friday 19 May. Click to subscribe wherever you get your podcasts.

This week Katie Johnson is joined by three chefs talking about Indian cuisine, Vegan cookery and Baking. As ever in a loose disorderly manner, which is why Katie also learns about Royal security, Golf, DNA and the strength of ginger too.

Katie's guests this week are Jane Beedle a Great British Bake Off finalist in 2016 and winner of the GBBO Christmas Special in 2018. Rhian Cafful founder of Veg Life based in Malvern, Worcestershire and Rayeesa Asghar-Sandys a former Metropolitan Police officer who left the city for the countryside of Herefordshire and created Spiced by Rayeesa.

You can get in touch via the Shackbaggerly Podcast pages on Instagram and Facebook or email [email protected]

Episode three will be available next Friday at 9am (UK time)

Welcome to season two of Shackbaggerly. Host Katie Johnson brings you guests, recipes, old cookbooks and lifes odd stories in a loose disorderly way. That's the meaning of Shackbaggerly.

This week Great British Bake Off contestant Val Stones and Chef Steve Lyons talk about food, bionic body parts, zink, cheese and R stickers.

 Hello, Katie here.

Sadly Howard has decided to step away from Shackbaggerly, and because I wouldn’t want to do what we do with anyone else, I’m afraid that’s it for our little podcast. A huge thank you to you for listening over the past two years. For your kindness and support. Joining in with your messages, be it old recipes, stories, or photographs of Moose and Nuns! Have absolutely loved our time together, and it’s been an absolute privilege to be part of your week.

If by any chance Shackbaggerly returns, be it in a slightly different format, you will be the first to know. I will keep both Facebook and Instagram pages open, as there will always be our 100 happy episodes available to enjoy.

So that’s it - thank you for listening and see you next time. Katie x

We've made it!  Welcome to the 100th edition of Shackbaggerly. To celebrate this milestone Howard and Katie are joined by the 2021 winner of The Great British Bake Off Giuseppe Dell'Anno. Katie is honoured to be in the company of two* previous winners of the show.

Giuseppe reveals why football confuses him. His hometown doesn't have a hospital. At school he was a boring, sad little child, and, oh yes, he does talk about his time on the Bake Off. 

There's also time for Wendy's moose photo, Apple Dumplings, Comedian Harry Hill, Whitney Houston and Howard wishing his oven was hotter. All will make sense once you listen to episode 100 of Shackbaggerly. 

* A dream of Howard fuelled on stage on many occasions by Katie.

#Giuseppe Dell'Anno

#Howard Middleton

#Katie Johnson

#GreatBritishBakeOff

#GBBO

#GBBOPodcast

#Shackbaggerly100

As Katie and Howard approach their 100th it seems nothing has changed in the world of Shackbaggerly. Hence Katie wants to 'give prawns elbow room' Howard asks 'can you see a squirrel?' and as for 'push the flange' you'll just need to listen!

There's time for some old recipes including Ted Maloney's 1973 offering the Good Living Cookbook. The history of the 99 Ice Cream plus Thora Hird. Cruise ship design and Howard's dreams... Yes it's a typical week in the world of Shackbaggerly.

Katie and Howard return next week for episode 100 with a special guest.

Howard and Katie are loose and disorderly once more this week as Howard discovers fridge magnets for the elderly. Katie delves into Rita Greer's 1985 cookbook 'Recipes For Healthier Living' Can you help with any information about Waukesha Cheese? 

Also this week, an alarming experience at the doctors, Howard's uneasy feeling in a supermarket and the disappearing thumb trick. Yes it's another 168 hours in the world of Shackbaggerly.

Join Howard Middleton and Katie Johnson each week with a new episode available every Friday at 9am UK time. Please, if you haven't already, subscribe wherever you get your podcasts from and leave a review too.

To get in touch email [email protected] or via our Instagram and Facebook pages.

See you next week.

Katie & Howard. 

This week Howard Middleton and Katie Johnson concentrate on recipes and food... for most of the time! There's Shrimp Wriggle, Monkey Bread, Plucking Bread, Nuns' Breast's and Saint's Breast's. There's also time for Dear Reader, a game Howard is playing on his smart phone. Katie goes mad with a steam cleaner and not forgetting another June Moment. It can only be Shackbaggerly in a loose disorderly manner.