How and what did the Elizabethans eat? The kitchens of Shakespeare’s time looked very different from our kitchens today, and that’s not all that has changed when it comes to habits of diet, food preparation, and especially, the way food is served. In this episode, noted food historian Francine Segan leads listeners through a recipe for a salmon pie from the 1600s. She is interviewed by Neva Grant.

From the Shakespeare Unlimited podcast series. Published August 8, 2017. © Folger Shakespeare Library. All rights reserved. This podcast episode, "What Say You To A Piece Of Beef and Mustard?" was produced by Richard Paul. Garland Scott is the associate producer. It was edited by Gail Kern Paster and Esther Ferington. Esther French is the web producer.