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In this conversation, John Woodbury discusses his journey of building smokers to accommodate large gatherings. He shares insights on the design and capacity of his smokers, emphasizing the importance of having enough cooking space when feeding many people. The conversation highlights the evolution of his smoking equipment from a single smoker to multiple units capable of handling significant quantities of ribs.
What does agriculture need when it comes to helping our farmers/ranchers mental health?
Are the days of small town pancake breakfasts (and other traditional events) coming to an end?
Listen as I talk with Nels Leo from Iowa
Will Americans still want real farm raised Chrismas trees in ten years?
Ashley Ahl of Northern Family Farms is counting on it.
Have you ever gone through any type of agricultural leadership training?
Was it worth it?
Listen as I talk with Katie Staton
Is this worse thn the 80's in agriculture?
I'm talking with the always amazing Karen Braun @kannbwx
Have you served on a Board of Directors for an agriculture group?
Why or why not?
Listen as I talk with Caleb Ragland
Do you ever eat mushrooms (or anything) that you find in the woods?
Listen as I talk with Cate Meede
Who has been a great innovator in agriculture?
Listen as I talk with Micheal Horsch
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