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Pravidelná porce inspirace a receptů pro všední i sváteční vaření. Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/2b1063a3-9bf0-38da-991e-bb3168f4ea6c?utm_source=rss&utm_medium=podcast&utm_campaign=2b1063a3-9bf0-38da-991e-bb3168f4ea6c_description">mujRozhlas.cz</a>.

Pravidelná porce inspirace a receptů pro všední i sváteční vaření. Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Pravidelná porce inspirace a receptů pro všední i sváteční vaření. Všechny díly podcastu Kuchařské čarování můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro <a href="https://play.google.com/store/apps/details?id=cz.rozhlas.mujrozhlas" rel="noopener noreferrer">Android</a> a <a href="https://apps.apple.com/cz/app/id1455654616" rel="noopener noreferrer">iOS</a> nebo na webu <a href="https://www.mujrozhlas.cz/rapi/view/show/2b1063a3-9bf0-38da-991e-bb3168f4ea6c?utm_source=rss&amp;utm_medium=podcast&amp;utm_campaign=2b1063a3-9bf0-38da-991e-bb3168f4ea6c_description" rel="noopener noreferrer">mujRozhlas.cz</a>.

Kuchařské čarování

You Can Sit With Us is a safe place of community for growth (and venting) and positivity (and laughing at the fails). We're going to explore some topics that are relevant to us and hopefully relevant to you too.

You Can Sit With Us

Not just another food review podcast. 
Host's, and couple, Linze Peters & Kyle Waters Geller seek out the best food Los Angeles (County, and then some) has to offer. But there's a twist! Linze and Kyle always get the food to go, eat it, and review it live on air! Rating system is based off of total amount of Ninjas you would fight to have the meal again. We also play a mean game of rock, scissors, paper, to determine our next victim!

Not just another food review podcast. Host's, and couple, Linze Peters & Kyle Waters Geller seek out the best food Los Angeles (County, and then some) has to offer. But there's a twist! Linze and Kyle always get the food to go, eat it, and review it live on air! Rating system is based off of total amount of Ninjas you would fight to have the meal again. We also play a mean game of rock, scissors, paper, to determine our next victim!

Not just another food review podcast. 
Host's, and couple, Linze Peters &amp; Kyle Waters Geller seek out the best food Los Angeles (County, and then some) has to offer. But there's a twist! Linze and Kyle always get the food to go, eat it, and review it live on air! Rating system is based off of total amount of Ninjas you would fight to have the meal again. We also play a mean game of rock, scissors, paper, to determine our next victim!

Kung Food

O MANHÃ 93 aborda temas que fazem parte do cotidiano das pessoas: ESTILO DE VIDA; COMPORTAMENTO; BELEZA E BEM-ESTAR; CASA E DECORAÇÃO, CULINÁRIA; NEGÓCIOS e OPORTUNIDADES; FINANÇAS; DICAS JURÍDICAS; SAÚDE; HOMENS DE NEGÓCIOS E MULHERES QUE INSPIRAM

Além da participação dos profissionais da 93FM e, nossos convidados, o ouvinte será o nosso parceiro, com participando diretamente através das mídias sociais, com perguntas e sugestões que serão enriquecedoras para os temas apresentados.
Acesse nosso Canal Principal: spotify:show:7wT3Ue0DFHAFZtAEbOZKQK

O MANHÃ 93 aborda temas que fazem parte do cotidiano das pessoas: ESTILO DE VIDA; COMPORTAMENTO; BELEZA E BEM-ESTAR; CASA E DECORAÇÃO, CULINÁRIA; NEGÓCIOS e OPORTUNIDADES; FINANÇAS; DICAS JURÍDICAS; SAÚDE; HOMENS DE NEGÓCIOS E MULHERES QUE INSPIRAM Além da participação dos profissionais da 93FM e, nossos convidados, o ouvinte será o nosso parceiro, com participando diretamente através das mídias sociais, com perguntas e sugestões que serão enriquecedoras para os temas apresentados. Acesse nosso Canal Principal: spotify:show:7wT3Ue0DFHAFZtAEbOZKQK

Manhã 93

Ensayos poéticos sonoros. Escribe y conduce PATRICIA ARREDONDO con diseño de audio de ASGARD MENDIZABAL. Una producción de En El Bus para el Museo Tamayo de Arte Contemporáneo de la Ciudad de México. |☐☐☐| Patricia Arredondo es poeta y escritora mexicana origininaria de Tlalnepantla, Estado de México. Su trabajo se centra en el lenguaje y sus omisiones, sea por cuestiones fisiológicas o psicológicas. Su primer libro, "Acércate", es una historia infantil ilustrada sobre la sordera. Para la segunda mitad del 2020 tiene programados dos libros de poesía: “Cancerófoba” con Dharma Books, y “Poemas para cuando se te caen los dientes”, título que ganó la Mención Honorífica en el Certamen Literario Laura Méndez de Cuenca 2018. |☐☐☐| Asgard Mendizábal es director y diseñador de audio. Comenzó en Radio UNAM en el 2006 como host y productor del programa Trackzion, proyecto que se transmitió por 9 años ininterrumpidos. Actualmente trabaja en Canal Once del IPN y como productor musical junto al crew de hip-hop: El Monsón, bajo el alias La risa de Asgard.

Muzak. Un templo en el oído

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 11

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 13

From Mercy Waton to more books. Also make sure to check out the news stories. Make sure you type in anchor.fm/sammie218 to see all of our podcasts.

Books And More

A podcast about the every day lives of musicians and actors.
Cole is singer and manager of a hard rock band. Amber is an actor who has worked across theatre, film and television. The two compare stories, jokes, pet peeves and handy tips they have picked up from working in the performing arts. What is it like when we haven't hit the big time? We hope to bring together music and acting communities/fanbases, to show that we share a lot of the same experiences and to support each other as we work in such awesome but challenging industries.

A podcast about the every day lives of musicians and actors. Cole is singer and manager of a hard rock band. Amber is an actor who has worked across theatre, film and television. The two compare stories, jokes, pet peeves and handy tips they have picked up from working in the performing arts. What is it like when we haven't hit the big time? We hope to bring together music and acting communities/fanbases, to show that we share a lot of the same experiences and to support each other as we work in such awesome but challenging industries.

Riffs and Scripts

Podcast dedicado a reseñas de libros de manera subjetiva y breve. No es necesario escuchar los episodios en orden, por lo que puedes comenzar por donde quieras!

Un libro de mi librero

In dieser Podcast Reihe informieren wir Sie regelmäßig über Themen aus den Bereichen Gesundheit & Schönheit.

In dieser Podcast Reihe informieren wir Sie regelmäßig über Themen aus den Bereichen Gesundheit &amp; Schönheit.

FILSUISSE WELLNESS & BEAUTY PODCAST

Artistas, líderes sociales, actores y periodistas leen en voz alta la novela ‘Río muerto’ de Ricardo Silva Romero.

Lectura en voz alta de ‘Río muerto’

Manchmal erscheinen Themen wie Zeit- und Kulturgeschichte als unnahbar. Blickt man aber mit Hilfe von Malerei und Literatur durch die Augen der Zeitgenossen, eröffnet das ganz andere Möglichkeiten.
Jonas Deimel, der "Kunsterklärer" auf YouTube, schaut aus der Perspektive der Malerei, Richard Salzmann, Lehrwerksautor und Mann der Schrift, spricht für die Literatur. Hieraus ergibt sich der Dialog von Malerei und Literatur - und der Zweite Blick, immer Anfang des Monats.

Manchmal erscheinen Themen wie Zeit- und Kulturgeschichte als unnahbar. Blickt man aber mit Hilfe von Malerei und Literatur durch die Augen der Zeitgenossen, eröffnet das ganz andere Möglichkeiten. Jonas Deimel, der "Kunsterklärer" auf YouTube, schaut aus der Perspektive der Malerei, Richard Salzmann, Lehrwerksautor und Mann der Schrift, spricht für die Literatur. Hieraus ergibt sich der Dialog von Malerei und Literatur - und der Zweite Blick, immer Anfang des Monats.

Der Zweite Blick

Twenty One Pilots Livestream Experience

test podcast

Roma FM

Novelist/humorist/coffee enthusiast Ted Fox (SCHOOLED, DATE WEEK) talks with other writers about their work—not so much the books they’ve published (although those definitely come up) but more what they’re writing right now, aka their works in progress, their working drafts, their open Word documents making them want to throw their computers out a window. Covering the good, the bad, and the daunting word counts, these are conversations about the craft of writing meant to be both fun and helpful. New episodes released each month on the 15th. Are you a writer interested in coming on the show? Drop Ted a line through his website, thetedfox.com.

Novelist/humorist/coffee enthusiast Ted Fox (SCHOOLED, DATE WEEK) talks with other writers about their work—not so much the books they’ve published (although those definitely come up) but more what they’re writing right now, aka their works in progress, their working drafts, their open Word documents making them want to throw their computers out a window. Covering the good, the bad, and the daunting word counts, these are conversations about the craft of writing meant to be both fun and helpful. New episodes released each month on the 15th. Are you a writer interested in coming on the show? Drop Ted a line through his website, thetedfox.com.

Working Drafts: A Writing Podcast

Hello mes Grands Soleils !
Bienvenue dans Koud'Zékla podcast, le podcast qui t’aide à surmonter tes doutes et à donner vie à tes projets artistiques.
Tu rêves de te lancer dans une aventure artistique mais le doute t’empêche d’avancer ? Ici, on parle inspiration, mindset et stratégies concrètes pour dépasser la peur de l’échec et révéler ton potentiel créatif. 🎨✍️🎭
Chaque mois, retrouve des témoignages inspirants, des conseils pratiques et des échanges motivants avec des artistes qui sont passés par là. 🚀
🎧 Abonne-toi et commence dès aujourd’hui parce qu'il faut se laisser inspirer, pour inspirer à son tour !
Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Hello mes Grands Soleils ! Bienvenue dans Koud'Zékla podcast, le podcast qui t’aide à surmonter tes doutes et à donner vie à tes projets artistiques. Tu rêves de te lancer dans une aventure artistique mais le doute t’empêche d’avancer ? Ici, on parle inspiration, mindset et stratégies concrètes pour dépasser la peur de l’échec et révéler ton potentiel créatif. 🎨✍️🎭 Chaque mois, retrouve des témoignages inspirants, des conseils pratiques et des échanges motivants avec des artistes qui sont passés par là. 🚀 🎧 Abonne-toi et commence dès aujourd’hui parce qu'il faut se laisser inspirer, pour inspirer à son tour ! Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Koud'Zékla podcast

The Crossing is a sweeping historical saga set before and after the American Revolution. Following pioneers as they push westward into Kentucky, Ohio, Indiana, and Illinois, this novel is filled with battles against the British, encounters in New Orleans, and the struggle to claim a new frontier. A bestselling novel of its time, The Crossing captures the spirit of early American expansion.

Crossing

<a href="https://m.youtube.com/watch?v=yIWoKQMsS70&amp;list=PLhSinnQ3oipaMU2EQ5QdQ5OuKHTysksAM&amp;index=2&amp;pp=iAQB">https://m.youtube.com/watch?v=yIWoKQMsS70&amp;list=PLhSinnQ3oipaMU2EQ5QdQ5OuKHTysksAM&amp;index=2&amp;pp=iAQB</a>

https://m.youtube.com/watch?v=yIWoKQMsS70&list=PLhSinnQ3oipaMU2EQ5QdQ5OuKHTysksAM&index=2&pp=iAQB

<a href="https://m.youtube.com/watch?v=yIWoKQMsS70&amp;list=PLhSinnQ3oipaMU2EQ5QdQ5OuKHTysksAM&amp;index=2&amp;pp=iAQB" rel="noopener noreferrer">https://m.youtube.com/watch?v=yIWoKQMsS70&amp;list=PLhSinnQ3oipaMU2EQ5QdQ5OuKHTysksAM&amp;index=2&amp;pp=iAQB</a>

the damage that you do

Questo podcast descrive le principali tendenze della moda dagli anni 60 ai giorni nostri

ELEGANZA NEGLI ANNI

Welcome to Books and Crannies, a book lovers podcast. Join us, two friends with a shared obsession, as we dive into all the dirty details of popular (or unpopular) books we are currently reading! We invite you to grab your favorite snack and drink, dust off that book you’ve been neglecting, and listen in as we talk about all things books! ***SPOILER WARNING: we will be discussing the details of each book thoroughly. If you have not read them and plan to, read along or come back after you’ve read. Happy reading!<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Welcome to Books and Crannies, a book lovers podcast. Join us, two friends with a shared obsession, as we dive into all the dirty details of popular (or unpopular) books we are currently reading! We invite you to grab your favorite snack and drink, dust off that book you’ve been neglecting, and listen in as we talk about all things books! ***SPOILER WARNING: we will be discussing the details of each book thoroughly. If you have not read them and plan to, read along or come back after you’ve read. Happy reading! Hosted on Acast. See acast.com/privacy for more information.

Welcome to Books and Crannies, a book lovers podcast. Join us, two friends with a shared obsession, as we dive into all the dirty details of popular (or unpopular) books we are currently reading! We invite you to grab your favorite snack and drink, dust off that book you’ve been neglecting, and listen in as we talk about all things books! ***SPOILER WARNING: we will be discussing the details of each book thoroughly. If you have not read them and plan to, read along or come back after you’ve read. Happy reading! Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Books & Crannies

Hello, my name is [Your Full Name]. I am part of the Graphic Media Development training program in group 2977232. My instructor is Claudia Bibiana Nieto. This is my audio evidence for the GA3-240202501-AA1-EV02 activity.

Audio Script: GA3-240202501-AA1-EV02

"Una diseñadora entra en una tienda de café gourmet regentada por un periodista reinventado en barista..."
Podría ser un chiste o el inicio de un corto de Mario Vaquerizo... ¡¡Pero no!!
Minerva Losa y Jesús González hablan sobre moda, arte y diseño en clave de humor, mucho ruido, sin vergüenza ninguna y como dos "mochis" llenos de orgullo.
¿Lograrán superar la procrastinación para enfrentarse a la batalla final con Jean Paul Gaultier? ¿Cuál va a ser la anécdota más vergonzosa? ¿Aprenderán en algún momento a decir algún nombre bien?
Una batalla por el buen vestir con dientes de oro y glitter en las uñas que esperamos llegue, por lo menos, al final de temporada.


&#128266;Música de "Systemabsturz"
https://systemabsturz.band/

"Una diseñadora entra en una tienda de café gourmet regentada por un periodista reinventado en barista..." Podría ser un chiste o el inicio de un corto de Mario Vaquerizo... ¡¡Pero no!! Minerva Losa y Jesús González hablan sobre moda, arte y diseño en clave de humor, mucho ruido, sin vergüenza ninguna y como dos "mochis" llenos de orgullo. ¿Lograrán superar la procrastinación para enfrentarse a la batalla final con Jean Paul Gaultier? ¿Cuál va a ser la anécdota más vergonzosa? ¿Aprenderán en algún momento a decir algún nombre bien? Una batalla por el buen vestir con dientes de oro y glitter en las uñas que esperamos llegue, por lo menos, al final de temporada. 🔊Música de "Systemabsturz" https://systemabsturz.band/

"Una diseñadora entra en una tienda de café gourmet regentada por un periodista reinventado en barista..."
Podría ser un chiste o el inicio de un corto de Mario Vaquerizo... ¡¡Pero no!!
Minerva Losa y Jesús González hablan sobre moda, arte y diseño en clave de humor, mucho ruido, sin vergüenza ninguna y como dos "mochis" llenos de orgullo.
¿Lograrán superar la procrastinación para enfrentarse a la batalla final con Jean Paul Gaultier? ¿Cuál va a ser la anécdota más vergonzosa? ¿Aprenderán en algún momento a decir algún nombre bien?
Una batalla por el buen vestir con dientes de oro y glitter en las uñas que esperamos llegue, por lo menos, al final de temporada.


🔊Música de "Systemabsturz"
https://systemabsturz.band/

Moderna Líquida

¡Bienvenidos a 'Tertulias Fotográficas: El Podcast de SieteFotógrafos'! En este espacio, nos sumergimos en las experiencias de vida detrás de cada imagen. Dirigido por Aldebarán Sanz, este podcast te llevará en un viaje emocionante por las historias personales, las pasiones y los desafíos de fotógrafos de todos los rincones del mundo. Desde momentos de inspiración hasta desafíos superados, cada episodio te llevará más allá de la técnica para descubrir el corazón y el alma detrás de las fotografías que nos inspiran.

SieteFotógrafos | Escuela - Club de Fotografía
www.sietefotografos.com

¡Bienvenidos a 'Tertulias Fotográficas: El Podcast de SieteFotógrafos'! En este espacio, nos sumergimos en las experiencias de vida detrás de cada imagen. Dirigido por Aldebarán Sanz, este podcast te llevará en un viaje emocionante por las historias personales, las pasiones y los desafíos de fotógrafos de todos los rincones del mundo. Desde momentos de inspiración hasta desafíos superados, cada episodio te llevará más allá de la técnica para descubrir el corazón y el alma detrás de las fotografías que nos inspiran. SieteFotógrafos | Escuela - Club de Fotografía www.sietefotografos.com

Tertulias Fotográficas: El Podcast de SieteFotógrafos

شعر و شور

I’m Feeling Queer Today! is a podcast that amplifies the voices of LGBTQIA+ young people across North America, exploring themes and issues through a queer youth lens. Produced and hosted by queer young adults across the country and beyond, IFQT is a combination of true-storytelling, interviews, trivia and thought-provoking discussions that center queer youth voices in the national conversation around LGBTQIA+ rights, culture and activism. Executive produced by <a href="http://www.thefutureperfectproject.org" rel="noopener noreferrer" target="_blank">The Future Perfect Project</a>. Visit the official show website at thefutureperfectproject.com/podcast<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

I’m Feeling Queer Today! is a podcast that amplifies the voices of LGBTQIA+ young people across North America, exploring themes and issues through a queer youth lens. Produced and hosted by queer young adults across the country and beyond, IFQT is a combination of true-storytelling, interviews, trivia and thought-provoking discussions that center queer youth voices in the national conversation around LGBTQIA+ rights, culture and activism. Executive produced by The Future Perfect Project. Visit the official show website at thefutureperfectproject.com/podcast Hosted on Acast. See acast.com/privacy for more information.

I’m Feeling Queer Today! is a podcast that amplifies the voices of LGBTQIA+ young people across North America, exploring themes and issues through a queer youth lens. Produced and hosted by queer young adults across the country and beyond, IFQT is a combination of true-storytelling, interviews, trivia and thought-provoking discussions that center queer youth voices in the national conversation around LGBTQIA+ rights, culture and activism. Executive produced by <a href="http://www.thefutureperfectproject.org" rel="noopener noreferrer">The Future Perfect Project</a>. Visit the official show website at thefutureperfectproject.com/podcast Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

I'm Feeling Queer Today!

Para ter acesso a leitura completa , deve assinar o clube. Para acompanhar nossas leituras mensais, deve-se tornar sócio do clube.Informações sobre o clube e efetuar a assinatura nesse link:  ⁠<a href="https://www.euamoleitura.com.br/pagina/clube-de-leitura-da-nuza" target="_blank" rel="noreferrer noopener">https://www.euamoleitura.com.br/pagina/clube-de-leitura-da-nuza</a> Esse é o 55º livro lido pelo clube de leitura.  Leitura completa do  livro "O Pacto da Água" de Abraham Verghese Leitura interativa feita com exclusividade para os sócios do clube de leitura. Esse livro tem 638 páginas e teremos a leitura completa

Para ter acesso a leitura completa , deve assinar o clube. Para acompanhar nossas leituras mensais, deve-se tornar sócio do clube.Informações sobre o clube e efetuar a assinatura nesse link: ⁠https://www.euamoleitura.com.br/pagina/clube-de-leitura-da-nuzaEsse é o 55º livro lido pelo clube de leitura. Leitura completa do livro "O Pacto da Água" de Abraham Verghese Leitura interativa feita com exclusividade para os sócios do clube de leitura.Esse livro tem 638 páginas e teremos a leitura completa

Para ter acesso a leitura completa , deve assinar o clube. Para acompanhar nossas leituras mensais, deve-se tornar sócio do clube.Informações sobre o clube e efetuar a assinatura nesse link: &nbsp;⁠<a href="https://www.euamoleitura.com.br/pagina/clube-de-leitura-da-nuza" rel="noopener noreferrer">https://www.euamoleitura.com.br/pagina/clube-de-leitura-da-nuza</a> Esse é o 55º livro lido pelo clube de leitura.&nbsp; Leitura completa do&nbsp; livro "O Pacto da Água" de Abraham Verghese Leitura interativa feita com exclusividade para os sócios do clube de leitura. Esse livro tem 638 páginas e teremos a leitura completa

55ª Leitura do Clube da Nuza

'Everyone's Creative...Right?' is a podcast that celebrates the diversity of creativity, from storytellers, muso’s, dancers to garden designers. We speak to those who dabble to those who have to be creative every day, those who discovered creativity later in life to those for who creativity changed their path in life.

So, for those of you who think you’re not creative, or not creative enough, have a listen, and think again

'Everyone's Creative...Right?' is a podcast that celebrates the diversity of creativity, from storytellers, muso’s, dancers to garden designers. We speak to those who dabble to those who have to be creative every day, those who discovered creativity later in life to those for who creativity changed their path in life. So, for those of you who think you’re not creative, or not creative enough, have a listen, and think again

Everyone's Creative... Right?

EL MUSEO DEL POETA, son charlas íntimas, donde hablaremos de diversos temas día con día. Recitando algunos de mis poemas y de otros autores, con algunas invitaciones. Además, en cada episodio, compartiré reflexiones sobre la vida, el amor, desamor, la pérdida y la esperanza. Un espacio para la creatividad, la introspección y la conexión humana. ¡Descubre la belleza en cada verso!

EL MUSEO DEL POETA, son charlas íntimas, donde hablaremos de diversos temas día con día. Recitando algunos de mis poemas y de otros autores, con algunas invitaciones. Además, en cada episodio, compartiré reflexiones sobre la vida, el amor, desamor, la pérdida y la esperanza. Un espacio para la creatividad, la introspección y la conexión humana. ¡Descubre la belleza en cada verso!

EL MUSEO DEL POETA. Donde mi alma se desnuda.

real life comedy clothing and family. shoe head tv is real life storys from harlem to africa with splash of fashion and comedy est 1976

real life comedy clothing and family. shoe head tv is real life storys from harlem to africa with splash of fashion and comedy est 1976

shoeheadtv

作家米哈找來年輕詩人阿餅，輕鬆討論近一年出版的華文新作與再版書籍。節目以廣東話為主，每星期更新一集。

➤ Follow 我們 ： 
🍚🍤 
米哈 IG - @mihawriting 
米哈 Patreon - 米哈披藏：文藝路線 
🍪 餅 IG - @avidya.lhhwriting

作家米哈找來年輕詩人阿餅，輕鬆討論近一年出版的華文新作與再版書籍。節目以廣東話為主，每星期更新一集。 ➤ Follow 我們 ： 🍚🍤 米哈 IG - @mihawriting 米哈 Patreon - 米哈披藏：文藝路線 🍪 餅 IG - @avidya.lhhwriting

新書烤米餅

Evie Everheart was on her way to becoming one of Hollywood’s biggest child stars. Why has no one ever heard of her? Any proof of her existence vanished in the 1940’s. She may have been completely forgotten if it were not for Johanna Hope, a Hollywood researcher recovering from a personal tragedy. When Johanna stumbled on the story of an anonymous little girl who had a brief career at a major Hollywood studio and died, her curiosity turns to obsession as she investigates the life, career, and the coverup that erased Evie from existence. In her search for the truth, Johanna discovers that sometimes, the truth refuses to lie quietly.

Evie Everheart was on her way to becoming one of Hollywood’s biggest child stars. Why has no one ever heard of her? Any proof of her existence vanished in the 1940’s. She may have been completely forgotten if it were not for Johanna Hope, a Hollywood researcher recovering from a personal tragedy. When Johanna stumbled on the story of an anonymous little girl who had a brief career at a major Hollywood studio and died, her curiosity turns to obsession as she investigates the life, career, and the coverup that erased Evie from existence. In her search for the truth, Johanna discovers that sometimes, the truth refuses to lie quietly.

Arts Podcasts / Page 1090

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Everyone's Creative... Right?

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shoeheadtv

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