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Tongue & Axe features band interviews and their music, also panel discussions with musicians, managers, scouts, producers, fans--to talk about the industry, contracts, studio mishaps, big shows and more.

Tongue &amp; Axe features band interviews and their music, also panel discussions with musicians, managers, scouts, producers, fans--to talk about the industry, contracts, studio mishaps, big shows and more.

Tongue & Axe

The Black – Shadowpublications.com

We feature audio stories you won/'t hear anywhere else, and talk to the producers about how the sausage got made.

Sound Sausage

我所喜欢的你不一定喜欢，但是请理解,暂时离开，归期不定！

NJ微凉

We look now through the New Salem Historical archives of the recordings of Bryan Brevil a technition of project "Briar Rose" for his five year rotation as a second tech. Mr. Brevil suffered heavily during his stay and as such these archives have been edited and truncated for the ease of review. Please submit any and all findings not listed in the record.

Project Briar Rose

Podstock

Discover the contemporary art exhibition Veilhan Versailles in the Palace of Versailles from 13 september to 13 december 2009.

Veilhan Versailles (english)

Author, K.A. Simpson, brings his stories to life. Each week, listen as K.A. reads from his first self-published book, Chronicles of a Boy Misunderstood, an eye-opening look into the life of three Black gay men. The stories of each speaks freely about what it was like growing up as a black gay man and how those experiences dictate how hard and long we love.

Black Boy Writes

Brent Rosen and Bob May bring you the podcast of Radio Party. Radio Party is a radio show recorded in New Orleans and broadcast on stations around the South. Your home for Radio Party podcasts

Radio Party Radio

ChefsLine, the culinary hotline, invites you to join three of our favorite chefs for Turkey, Sides, and Pies. In three nights leading up to the big dinner, call in and learn how to pull together your best Thanksgiving dishes yet. Ask your questions and discuss family favorites with the chefs who bring you live cooking advice by hone and webcam all year long.

The Thanksgiving Special with ChefsLine

コーヒーについての産地にまつわる様々な情報をお届けします。
#コーヒー

コーヒーについての産地にまつわる様々な情報をお届けします。 #コーヒー

海ノ向こうコーヒーだより

HANDI JOURAGAN KOPI

Connect with artist and host Sonic Rascal as he unloads and analyzes the concepts, designs, narratives, adventures, music, publications, and cinema that resonate the cosmic mysteries of the human nexus, from the singular moments to the most fantastic.

Nexus Wormhole with Sonic Rascal

Hello and thank you for joining Sunday Knights. We hope you enjoy our adventures through the wonderful worlds that make up dungeons and dragons. Each series is broken up into six parts for your listening pleasure. Our goal is to produce a unique story and characters for you to enjoy. After the completion of each series we will post an interview episode taken a deep dive into the minds of our players and see why the made to choices they did. Hope your enjoy our stories and see you coming back each sunday.

Sunday Knights

My podcasts would be about personal experiences and general topics of interest.

Rietta Kimberly

Glen Loughrey's Meaty Metal Podcasts

Life was life-ing and was trying to take ya girl out. BUT I'M BACK! And I'm taking this podcast stuff seriously this time. Tune in for exclusive content and discussions. I might even have a guest or two. Ya never know!

Venus Teagan Podcast

Made by millennials for millennials...or really, anyone willing to tolerate us. We’re three diverse LA based creatives unpacking the angst that comes with pursuing a dream. We three dudes discuss our vulnerabilities, our journeys, our wins, our losses, our friendships, our fears our..whatever! We aim to create a forum so that others “in pursuit” might find solace and support...maybe even a friend, or three. Join us! Let’s get weird.

Friends of the Devil

Questionable entertainment about questionable entertainment. From a comedic discussion of entertainment topics to deep philosophical insights... including music, streaming series, movies, musicals, attractions, etc. Anything pop culture is up for grabs.

Is This Entertainment?

Ormston House is a meeting place for the arts in the heart of Limerick City. Our programme is co-designed with citizens to promote access and inclusion, resulting in community partnerships, multi-annual projects and cultural events that are responsive to the city and its context. We have developed a participatory model to connect local wisdom with diverse approaches to artistic practice.

Ormston House

Audiolibros en español. 
Leídos por Lean Cuentos (youtube).

Audiolibros en español. Leídos por Lean Cuentos (youtube).

Audiolibros Lean Cuentos

Hanzel Y Gretel

Olahraga Sangat

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba.Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale.La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso,Crediti:https://it.wikipedia.org/wiki/Cucina_italiana

La cucina italiana si è sviluppata attraverso secoli di cambiamenti sociali e politici, con radici che risalgono al IV secolo a.C. ed è stato influenzato dalla cucina dell'antica Grecia, dell'antica Roma, bizantina, ebraica e araba. Importanti cambiamenti avvennero con la scoperta del Nuovo Mondo e l'introduzione di nuovi ingredienti come patate, pomodori, peperoni e mais, ormai fondamentali in cucina ma introdotti in grandi quantità solo nel XVIII secolo. La cucina italiana è nota soprattutto per la sua vasta diversità regionale, la sua abbondanza di gusto e condimenti e come un classico esempio di dieta mediterranea, riconosciuta come patrimonio immateriale dell'umanità dall'UNESCO, nel 2010, ed è considerata la gastronomia più famosa al mondo, con grande influenza internazionale. L'emittente statunitense CNN la classifica come una delle cucine più popolari a livello globale. La caratteristica principale della cucina italiana è la sua semplicità, con molti piatti composti da 4 a 8 ingredienti. Gli chef italiani fanno affidamento sulla qualità degli ingredienti piuttosto che sulla complessità della preparazione. Piatti e ricette della tradizione, nel corso dei secoli, sono stati spesso creati dalle nonne più che dagli chef, ed è per questo che molte ricette italiane sono adatte alla cucina casalinga e di tutti i giorni. Molti piatti italiani che un tempo erano conosciuti solo nelle loro regioni di origine si sono diffusi in tutto il paese. Il formaggio (alimento di cui l'Italia può vantare la maggiore diversità di tipologie esistenti) e il vino (di cui l'Italia è il maggior produttore mondiale) costituiscono una parte importante della cucina italiana, con molte varietà autoctone e una tutela giuridica specifica, la Denominazione di Origine Controllata (DOC). Caffè, soprattutto espresso, Crediti: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, Italiano 5

Award-Winning Author of historical fiction fantasy.

Luciana Cavallaro

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food &amp; Culture Content Creator JT Goehring-Newman.

Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. <a href="https://lezeat.substack.com?utm_medium=podcast">lezeat.substack.com</a>

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food & Culture Content Creator JT Goehring-Newman. Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. lezeat.substack.com

Queer Midwestern foodies, rejoice! Lez Eat explores the connections between food, LGBTQIA+ community, and contemporary queer life. Brought to you from the Chi (home of The Bear, tavern pizza, Chicago dogs, and of course, the very terrible Malort.) by NB/queer Chef, Food &amp; Culture Content Creator JT Goehring-Newman.

Join us as we chat with LGBTQAI+ chefs, pop-up entrepreneurs, intuitive eating experts, gay farmers, bakers…you name it! Basically, any queer with a mouth who puts food in it to discover why we love the experience of food so much and what we can do to help combat food insecurity. <a href="https://lezeat.substack.com?utm_medium=podcast" rel="noopener noreferrer">lezeat.substack.com</a>

Lez Eat! Queers & Food, Midwestern style.

My podcast is about my book, Sapphire's Soul Tools a beginners guide to Spiritual Living. I will be sharing tips and tools to help you on your soul journey.

Sapphire Waters Soul Coach!

Pratiques syndicales et analyses marxistes.
Qu'est-ce que la classe ouvrière aujourd'hui ? À quoi sert le « dialogue social » ? Que faire face aux licenciements ? Voilà certaines des questions brûlantes que cette série de podcasts se propose d'aborder : en réunissant des syndicalistes intéressé·es aux sciences sociales et des chercheur·ses intéressé·es au syndicalisme, et en s'adressant principalement au milieu syndical. Il s'agit de combiner réflexions sur les pratiques syndicales et analyses marxistes, pour sortir à la fois du débat d'orientation routinier qui limite souvent la réflexion syndicale, et du détachement surplombant qui enferme souvent la réflexion académique.

Pratiques syndicales et analyses marxistes. Qu'est-ce que la classe ouvrière aujourd'hui ? À quoi sert le « dialogue social » ? Que faire face aux licenciements ? Voilà certaines des questions brûlantes que cette série de podcasts se propose d'aborder : en réunissant des syndicalistes intéressé·es aux sciences sociales et des chercheur·ses intéressé·es au syndicalisme, et en s'adressant principalement au milieu syndical. Il s'agit de combiner réflexions sur les pratiques syndicales et analyses marxistes, pour sortir à la fois du débat d'orientation routinier qui limite souvent la réflexion syndicale, et du détachement surplombant qui enferme souvent la réflexion académique.

La lutte c’est classe

Podcast SF | Série audio de science-fiction et anticipation Low-Tech. Une fiction sonore immersive à écouter sur Spotify.

Paris, 2172. La dernière Intelligence Artificielle, Alexandr-IA, est en danger. Dans un monde post-effondrement où l'humanité lutte pour survivre, un groupe de héros singuliers traverse l'Eurasie pour sauver le dernier vestige de connaissance humaine.

Une aventure épique mêlant IA, télépathie, poésie et Low-Tech — à travers steppes, villes fantômes et civilisations oubliées.

Audio drama | Fiction immersive | SF francophone | Glitch Publishing
www.surlaroutesusilicium.com

Podcast SF | Série audio de science-fiction et anticipation Low-Tech. Une fiction sonore immersive à écouter sur Spotify. Paris, 2172. La dernière Intelligence Artificielle, Alexandr-IA, est en danger. Dans un monde post-effondrement où l'humanité lutte pour survivre, un groupe de héros singuliers traverse l'Eurasie pour sauver le dernier vestige de connaissance humaine. Une aventure épique mêlant IA, télépathie, poésie et Low-Tech — à travers steppes, villes fantômes et civilisations oubliées. Audio drama | Fiction immersive | SF francophone | Glitch Publishing www.surlaroutesusilicium.com

Sur la Route du Silicium – Podcast SF | Fiction Sonore Low-Tech et Anticipation

Pas besoin de s’exposer pour parler ensemble de beauté !
Dans chacun de mes podcasts, j'interroge un invité sur un thème précis : comment imagine-t-il la beauté ? Puis je vous fais imaginer à vous auditeurs 3 infos sur mon invité !
Consommateurs, professionnels des cosmétiques ou influenceurs, je mixe les profils… Avec un thème récurrent : la beauté naturelle et engagée.
Rdv sur Instagram pour la photo mystère après chaque podcast !
Pensez aux étoiles pour me soutenir ⭐️😊

Pas besoin de s’exposer pour parler ensemble de beauté ! Dans chacun de mes podcasts, j'interroge un invité sur un thème précis : comment imagine-t-il la beauté ? Puis je vous fais imaginer à vous auditeurs 3 infos sur mon invité ! Consommateurs, professionnels des cosmétiques ou influenceurs, je mixe les profils… Avec un thème récurrent : la beauté naturelle et engagée. Rdv sur Instagram pour la photo mystère après chaque podcast ! Pensez aux étoiles pour me soutenir ⭐️😊

Beauté Imaginée

En Papaus i Caques, podcast de @all_cru, celebramos la cultura del almuerzo y todo lo que la rodea. Cada episodio es una invitación a compartir mesa en el lugar favorito de nuestro invitado, donde hablamos de gastronomía, proyectos, música y cualquier cosa que surja. Aquí el almuerzo es mucho más que una comida. Pásate si te gusta la cultura, una buena conversación y descubrir rincones y sabores auténticos ( :

Papaus i Caques

Les Belles Rencontres est un podcast mensuel signé Les Belles Envies, où la passion pour la cuisine et la pâtisserie rencontre la quête du bien-être. Chaque mois, un invité inspirant partage son amour de la gastronomie, ses astuces pour allier plaisir et santé, ainsi que ses conseils pratiques pour un quotidien équilibré.

Les Belles Rencontres

Love grassroots music? This is the show for you. Music + chat = bliss Everybody Wants to Play the Hits is the new Scottish music podcast, brought to you by the people behind SNACK magazine and Ravechild, and in association with Glad Radio. Recorded at the Glad Studio in Govanhill Baths' community space, The Deep End. Thank you to Richard Bull at Glad Radio for all the help and support.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Love grassroots music? This is the show for you. Music + chat = bliss Everybody Wants to Play the Hits is the new Scottish music podcast, brought to you by the people behind SNACK magazine and Ravechild, and in association with Glad Radio. Recorded at the Glad Studio in Govanhill Baths' community space, The Deep End. Thank you to Richard Bull at Glad Radio for all the help and support. Hosted on Acast. See acast.com/privacy for more information.

Love grassroots music? This is the show for you. Music + chat = bliss Everybody Wants to Play the Hits is the new Scottish music podcast, brought to you by the people behind SNACK magazine and Ravechild, and in association with Glad Radio. Recorded at the Glad Studio in Govanhill Baths' community space, The Deep End. Thank you to Richard Bull at Glad Radio for all the help and support. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Everybody Wants to Play the Hits

Arizona Argonauts follows a group of misfits trying to reinvent themselves in the harsh desert town of Two Palms, Arizona. With gold mining, murder, and romance in the mix, this novel brings intrigue and danger to the frontier.

Arizona Argonauts

Kênh podcast chuyên về sách nói, nơi bạn có thể tìm thấy những câu chuyện hấp dẫn và những kiến thức bổ ích từ những cuốn sách nổi tiếng. Mỗi tối lúc 20 giờ, bạn sẽ được nghe những bài đọc được dàn dựng tỉ mỉ, chất lượng âm thanh tốt để thưởng thức mọi lúc, mọi nơi. Dù bạn là người yêu thích tiểu thuyết, sách kỹ năng hay những tác phẩm học thuật, kênh của chúng tôi hứa hẹn sẽ là một nguồn giải trí và học hỏi không thể thiếu trong thói quen hàng ngày của bạn. Hãy tham gia cùng chúng tôi để khám phá, học hỏi và cảm

Âm thanh của Tri Thức

秋水微澜讲给宝贝听的故事，每晚小耳朵听绘本。

晚安绘本｜秋水365夜｜童话

In den vergangenen 30 Jahren hat sich das Waschhaus Potsdam vom besetzten Haus zu einem der vielseitigsten und besucherstärksten Kulturbetriebe des Landes Brandenburg entwickelt. Das Haus blickt auf eine aufregende Geschichte mit vielen Höhen und Tiefen zurück. Und die wollen wir mit euch teilen! Im Jubiläumsjahr 2022 lud Radio Potsdam darum verschiedene Persönlichkeiten zum Interview ein und sprach mit ihnen über damals, heute und morgen.

In den vergangenen 30 Jahren hat sich das Waschhaus Potsdam vom besetzten Haus zu einem der vielseitigsten und besucherstärksten Kulturbetriebe des Landes Brandenburg entwickelt. Das Haus blickt auf eine aufregende Geschichte mit vielen Höhen und Tiefen zurück. Und die wollen wir mit euch teilen! Im Jubiläumsjahr 2022 lud Radio Potsdam darum verschiedene Persönlichkeiten zum Interview ein und sprach mit ihnen über damals, heute und morgen.

Waschhaus Potsdam | Der Podcast

Want to know about the writing and publishing process? We've got you covered from drafting, to editing, to hitting "publish."

Want to know about the writing and publishing process? We've got you covered from drafting, to editing, to hitting "publish."

Barsky-Lyn Adventures

Blind-Casting is a step in the better direction, but more can be done. As an actor, I know that there is too much diversity among actors to play the limited amount of roles in the entertainment industry. This podcast is used as a database to store other's stories of the industry regarding casting and diversity in hope to be used for future reference.

Aladdin Isn't Indian

Powered by <a href="https://firstory.me">Firstory Hosting</a>

Powered by <a href="https://firstory.me" rel="noopener noreferrer">Firstory Hosting</a>

best book lostttt

במלאת 90 שנה למותו של חיים נחמן ביאליק, אורון שוורץ יוצא למסע בעקבות גדול המשוררים העבריים. האיש שסימל את המעבר מיהדות מסורתית של ישיבות ושטייטלים, לתרבות ישראלית מודרנית.
הסדרה תעקוב אחרי ביאליק והחבורה שאליה הוא השתייך. חבורה בוהמיינית של סופרים, משוררים ואמנים שקיבלה את הכינוי "חבורת אודסה". אנשים שהיצירה שלהם היא הבסיס לישראליות כפי שאנחנו מכירים אותה. ישראל הראשונה.
בסדרה משתתפים חיים באר, דן מירון, רוחמה אלבג, עדו בסוק, אברהם נובירשטרן, ויובל אביבי שתרם את קולו לקריאת קטעי השירה והספרות
יוצר ומגיש: אורון שוורץ, עורך: תומר קריב, עריכת סאונד ועיצוב פסקול: נועם ברלחיס ורוני קלדרון, הפקה: עמרי קפלן, קריינות: יובל אביבי, תודה מיוחדת ללי-אור אברבך, תומר מיכלזון, ליהיא צדוק, אמיתי פוקמן ולימור גריזים מגן

במלאת 90 שנה למותו של חיים נחמן ביאליק, אורון שוורץ יוצא למסע בעקבות גדול המשוררים העבריים. האיש שסימל את המעבר מיהדות מסורתית של ישיבות ושטייטלים, לתרבות ישראלית מודרנית. הסדרה תעקוב אחרי ביאליק והחבורה שאליה הוא השתייך. חבורה בוהמיינית של סופרים, משוררים ואמנים שקיבלה את הכינוי "חבורת אודסה". אנשים שהיצירה שלהם היא הבסיס לישראליות כפי שאנחנו מכירים אותה. ישראל הראשונה. בסדרה משתתפים חיים באר, דן מירון, רוחמה אלבג, עדו בסוק, אברהם נובירשטרן, ויובל אביבי שתרם את קולו לקריאת קטעי השירה והספרות יוצר ומגיש: אורון שוורץ, עורך: תומר קריב, עריכת סאונד ועיצוב פסקול: נועם ברלחיס ורוני קלדרון, הפקה: עמרי קפלן, קריינות: יובל אביבי, תודה מיוחדת ללי-אור אברבך, תומר מיכלזון, ליהיא צדוק, אמיתי פוקמן ולימור גריזים מגן

Arts Podcasts / Page 1624

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