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LibriVox’s Children’s Short Works Collection 010: a collection of 15 short works for children in the public domain read by a variety of LibriVox members.

Children's Short Works, Vol. 010 by Various

Your little corner of the podcasting world.

The Podcast Corner

LibriVox volunteers bring you seven different readings of John McCrae’s In Flanders Fields, a weekly poetry project. (Summary by Annie Coleman)

LibriVox volunteers bring you seven different readings of John McCrae’s In Flanders Fields, a weekly poetry project. (Summary by Annie Coleman)

In Flanders Fields by  John McCrae (1872 - 1918)

This version of the classic tale of the three bears has a heroine named Golden Hair. The jolly bears, instead of chasing her away from their home, come to live with her at Grandmother's house. The recording can be enjoyed by itself, or you can read along with the Library of Congress facsimile version from the International Children's Digital Library.

Denslow's Three Bears by W. W. Denslow (1856 - 1915)

時代紛擾，日子翻騰，當生活不再如常，藝術何以立足？

好想知道細膩敏感的藝術家們怎麼生活怎麼創作。是投身紀錄時代，還是潛心過日子？

且看二十位藝術家自選什麼關鍵詞作題，讓我們進入他們的故事。

十集《好想藝術》，二十個關鍵詞，不失為2020年的香港與香港藝術的一種另類紀錄與注腳。

時代紛擾，日子翻騰，當生活不再如常，藝術何以立足？ 好想知道細膩敏感的藝術家們怎麼生活怎麼創作。是投身紀錄時代，還是潛心過日子？ 且看二十位藝術家自選什麼關鍵詞作題，讓我們進入他們的故事。 十集《好想藝術》，二十個關鍵詞，不失為2020年的香港與香港藝術的一種另類紀錄與注腳。

好想藝術

This is a collection of poems read by LibriVox volunteers for November 2012.

Short Poetry Collection 114 by Various

말하는 미술

Antero de Quental foi a figura central da Geração de 70, responsável pelo início da poesia moderna, a partir da maior polêmica literária de Portugal, conhecida como "Questão Coimbrã". Destacando-se não apenas como poeta, mas também pelos seus ensaios filosóficos e literários, e na luta por ideais de liberdade e justiça social, Antero de Quental teve uma vida pública intensa e apaixonada, e deixou uma obra jornalística e literária de grande volume e valor. O volume intitulado Os Sonetos Completos foi pessoalmente organizado pelo autor em 1886. (Resumo escrito por Leni)

Antero de Quental foi a figura central da Geração de 70, responsável pelo início da poesia moderna, a partir da maior polêmica literária de Portugal, conhecida como "Questão Coimbrã". Destacando-se não apenas como poeta, mas também pelos seus ensaios filosóficos e literários, e na luta por ideais de liberdade e justiça social, Antero de Quental teve uma vida pública intensa e apaixonada, e deixou uma obra jornalística e literária de grande volume e valor.O volume intitulado Os Sonetos Completos foi pessoalmente organizado pelo autor em 1886. (Resumo escrito por Leni)

Antero de Quental foi a figura central da Geração de 70, responsável pelo início da poesia moderna, a partir da maior polêmica literária de Portugal, conhecida como "Questão Coimbrã". Destacando-se não apenas como poeta, mas também pelos seus ensaios filosóficos e literários, e na luta por ideais de liberdade e justiça social, Antero de Quental teve uma vida pública intensa e apaixonada, e deixou uma obra jornalística e literária de grande volume e valor. O volume intitulado Os Sonetos Completos foi pessoalmente organizado pelo autor em 1886. (Resumo escrito por Leni)

Sonetos Completos, Os by  Antero de Quental (1842 - 1911)

Novelle per un anno è una raccolta di 241 novelle scritte da Luigi Pirandello. Originariamente sono state pubblicate sul Corriere della Sera, successivamente ripubblicate in 15 raccolte. Inizialmente erano previste 24 raccolte contenenti 365 novelle, tuttavia la prematura morte dell'autore ha impedito il raggiungimento del traguardo. Postume sono state pubblicate altre novelle scritte dall'autore. Le raccolte sono state pubblicate tra il 1922 e il 1938. La terza raccolta è stata pubblicata nel 1922. (Riassunto di Filippo Gioachin)

Novelle per un anno, vol. 03: La Rallegrata by Luigi Pirandello (1867 - 1936)

Stories and discussion with special guests around their lives, careers and how they got to where they are. Presented by Ball Is Life.

Positionless

Business mentor en vrijheidsarchitect Raf Stevens deelt wekelijks een 'mind shot'. Voeding voor je brein, je verbeelding en je intuïtie. Een boost die je een duwtje in de rug geeft om jouw volgende stap te zetten richting een leven vol rijkdom, volheid en vrijheid.

Raf & Story Club

GOOD BOOKS RADIO is an author interview show hosted by and UTRGV professor Dr. John Cook and produced by UTRGV.

Good Books

Video talk and feature shows from ThinkTech Hawaii

ThinkTech Hawaii

Heard about graphic novels? Thought they were for kids? Or just about superheroes? Graphic Novel Life is here to tell you otherwise! 
Reviewing graphic novels past, present and future. 
Steering you through the jargon and genre classifications. 
Giving you advice and tips on where to start for the whole family. 
Whatever your age, graphic novels are for everyone!
We're going to need GNs. Lots and lots of GNs.

Heard about graphic novels? Thought they were for kids? Or just about superheroes? Graphic Novel Life is here to tell you otherwise! Reviewing graphic novels past, present and future. Steering you through the jargon and genre classifications. Giving you advice and tips on where to start for the whole family. Whatever your age, graphic novels are for everyone! We're going to need GNs. Lots and lots of GNs.

Graphic Novel Life

Welcome to the ShutterBugs Podcast, the show where toy photographers talk about everything and anything geeky! Thanks for listening!

ShutterBugs Podcast

Reality Check is a podcast staring two university students, we discuss partying, responsibilities and the insanity that is school life. But, for the most part we talk about topics that we find interesting. Come along on this journey as we try to be funny and relatable. We post every Monday

Reality Check with Liz and Cisco

¡Hola! Soy Agustín Vallejo y en este podcast me gustaría compartir con vos: la lectura de cuentos, poemas y fragmentos de novelas.

Puro cuento

Historias independientes para que te permitas el lujo de imaginar. Porque los adultos también tienen derecho a que les cuenten un cuento.

Duran menos que una canción y consiguen hacerte soñar, pensar, recordar o sonreír durante todo el día. 

Escúchalos con el corazón abierto y los ojos cerrados.

Escritos y contados por mí.

Instagram: @cuentosdeoctubre

Historias independientes para que te permitas el lujo de imaginar. Porque los adultos también tienen derecho a que les cuenten un cuento. Duran menos que una canción y consiguen hacerte soñar, pensar, recordar o sonreír durante todo el día. Escúchalos con el corazón abierto y los ojos cerrados. Escritos y contados por mí. Instagram: @cuentosdeoctubre

Cuentos de Octubre

Astrolojiye ve spiritüel dünyaya dair her şeyi podcast kanalımda anlatıyorum ballı çörekler!

Astrolog Elvan Podcast

Join beauty entrepreneurs and makeup artists Jenna and Cici, as they share beauty tips & tricks from industry pros. Get experience straight from the make up chair & go behind-the-scenes of photo shoots, production, and movie sets. Let’s talk all things beauty, business and everything in between!

Join beauty entrepreneurs and makeup artists Jenna and Cici, as they share beauty tips &amp; tricks from industry pros. Get experience straight from the make up chair &amp; go behind-the-scenes of photo shoots, production, and movie sets. Let’s talk all things beauty, business and everything in between!

Haute and Holy

Let’s start talking about Fashion, Style and Trends! Then we will improve with new and updated themes!

ManuManu Stories

Antonia Torres en "la previa" con artistas y escritores. Conversaciones no eruditas sobre temas ilustrados. Lecturas, rodeos y preámbulos más o menos serios.

La fórmula del pez

Sajak bercerita adalah sebuah tempat dimana lika liku kehidupan ditumpahkan dalam bait-bait puisi.

Sajak Bercerita

Good heart warming, and thought inspiring discussion between me and special guests. Enjoy real talk between some of the realest and hottest in the game now. Along with current topics and news. Let's get this money family. Forreal.

TAPS..

Четверо друзей вместе изучали искусство, а потом решили создать подкаст, чтобы делиться своим мнением и опытом. 

В подкасте мы обсуждаем актуальные проблемы культуры и искусства, критикуем музеи, ведём этические дебаты и (не)много шутим. 

написать нам можно на почту kunststuck.podcast@gmail.com
почитать нас можно в телеграме: https://t.me/kunststuck_podcast 
посмотреть на нас в Инстаграме: @kunststuck.podcast
поддержать нас на Патреоне: https://www.patreon.com/kunststuck

Четверо друзей вместе изучали искусство, а потом решили создать подкаст, чтобы делиться своим мнением и опытом. В подкасте мы обсуждаем актуальные проблемы культуры и искусства, критикуем музеи, ведём этические дебаты и (не)много шутим. написать нам можно на почту kunststuck.podcast@gmail.com почитать нас можно в телеграме: https://t.me/kunststuck_podcast посмотреть на нас в Инстаграме: @kunststuck.podcast поддержать нас на Патреоне: https://www.patreon.com/kunststuck

кунстштюк

Áudio resumos de obras literárias do Brasil

Literatura do Brasil

Listen.. Feel.. Experience.. Explore.. Enlighten 🙏❤️

Nagarjuna

Hi 👋 
My name is Leona. I’m not a professional writer, but then, I don’t need to be 🤷🏻‍♀️
I love poetry and writing and all things books and imagination. It’s all I think about really!
If you feel the same come along for the journey and if you’d like to feature just let me know on my socials or you can email me! (Seeing as handwritten letters are, tragically, no longer a thing 😢)
Thanks for stopping by! 

Leona ❤️

Hi 👋 My name is Leona. I’m not a professional writer, but then, I don’t need to be 🤷🏻‍♀️ I love poetry and writing and all things books and imagination. It’s all I think about really! If you feel the same come along for the journey and if you’d like to feature just let me know on my socials or you can email me! (Seeing as handwritten letters are, tragically, no longer a thing 😢) Thanks for stopping by! Leona ❤️

Yours Truly 📚📖✨

A publicação se refere à apresentação de características ou atributos da redação oficial, com explicações relacionadas a possíveis cobranças em concursos e passo a passo na produção de textos oficiais, de acordo com o novo Manual de Redação da Presidência da República, terceira edição, 2018.

Redação Oficial Para Concursandos e Funcionários Públicos

A glimpse into the artistic hearts of Exalt Collective. Join us in these bite-sized chats as we seek to express the Christian worldview in a creatively atypical manner. On this podcast we share our personal thoughts on a range of topics, ranging from the abstract to the pertinent. We welcome you all to view reality through the lens of the cross of Christ; whose name we, your hosts, all live to declare.

Live to Declare

This a podcast I made for fun with random topics and discussions with my friends.Podcast episodes every whenever I feel like it.

This a podcast I made for fun with random topics and discussions with my friends. Podcast episodes every whenever I feel like it.

I need sleep probably

Cuesta Abajo Obra Musica

Je hebt ze vast wel eens gehoord: &lsquo;een kusje op een zere plek helpt tegen de pijn&rsquo; of &lsquo;goedkope drank geeft ergere katers&rsquo;. Maar weet jij eigenlijk wel of ze &eacute;cht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij &lsquo;Kusje Erop&rsquo;

Je hebt ze vast wel eens gehoord: ‘een kusje op een zere plek helpt tegen de pijn’ of ‘goedkope drank geeft ergere katers’. Maar weet jij eigenlijk wel of ze écht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij ‘Kusje Erop’

Je hebt ze vast wel eens gehoord: ‘een kusje op een zere plek helpt tegen de pijn’ of ‘goedkope drank geeft ergere katers’. Maar weet jij eigenlijk wel of ze écht kloppen? In deze podcast geven gezondheidsjournalist Tijn Elferink en huisarts Rutger Verhoeff antwoord op gezondheidsmythes als deze. Net als in het gelijknamige boek hebben zij onderzoek gedaan naar dit soort mythes. In deze korte podcast vertellen ze welke mythes er wel kloppen en welke niet. Welkom bij ‘Kusje Erop’

Kusje Erop

ついに耳で聴くマミ様！
よく喋る美容家・瀬戸麻実が美容だけでなく
恋愛について、仕事について、お金についてなどなどを語る
聴き終わったらなんだか元気に前向きに過ごせるという
人生の薬味的な番組です

ついに耳で聴くマミ様！ よく喋る美容家・瀬戸麻実が美容だけでなく 恋愛について、仕事について、お金についてなどなどを語る 聴き終わったらなんだか元気に前向きに過ごせるという 人生の薬味的な番組です

瀬戸麻実の【ポジティブに過ごせるラジオ】

Lululu

L’arte, per sua natura, è un elemento che ha mille sfaccettature diverse e contraddittorie. Può essere salvifica ma anche dolorosa. Può essere una sfida o la pace dei sensi. Può essere una prospettiva di vita o un hobby. Può essere un problema o può essere la soluzione. Indaghiamo tutte queste sfaccettature tramite le voci di giovani artisti e le loro storie individuali. Storie che raccontano di paure collettive, determinazione e fatica, tra il bisogno di essere riconosciuti come professionisti e la voglia di voler fare quello che si ama per tutta la vita. A cura di Michele Eretico Lamacchia. Segui @ulaimedia anche su Instagram. Sigla: "L'arte è un dito in culo" - Acusticazzi Copertina: Giada Maestra

L’arte, per sua natura, è un elemento che ha mille sfaccettature diverse e contraddittorie. Può essere salvifica ma anche dolorosa. Può essere una sfida o la pace dei sensi. Può essere una prospettiva di vita o un hobby. Può essere un problema o può essere la soluzione. Indaghiamo tutte queste sfaccettature tramite le voci di giovani artisti e le loro storie individuali. Storie che raccontano di paure collettive, determinazione e fatica, tra il bisogno di essere riconosciuti come professionisti e la voglia di voler fare quello che si ama per tutta la vita. A cura di Michele Eretico Lamacchia.Segui @ulaimedia anche su Instagram.Sigla: "L'arte è un dito in culo" - AcusticazziCopertina: Giada Maestra

L’arte, per sua natura, è un elemento che ha mille sfaccettature diverse e contraddittorie. Può essere salvifica ma anche dolorosa. Può essere una sfida o la pace dei sensi. Può essere una prospettiva di vita o un hobby. Può essere un problema o può essere la soluzione. Indaghiamo tutte queste sfaccettature tramite le voci di giovani artisti e le loro storie individuali. Storie che raccontano di paure collettive, determinazione e fatica, tra il bisogno di essere riconosciuti come professionisti e la voglia di voler fare quello che si ama per tutta la vita. A cura di Michele Eretico Lamacchia. Segui @ulaimedia anche su Instagram. Sigla: "L'arte è un dito in culo" - Acusticazzi Copertina: Giada Maestra

Solo gli artisti sopravvivono

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic.Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally.The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine.Credits:https://it.wikipedia.org/wiki/Cucina_italiana

Italian cuisine has developed through centuries of social and political change, with roots dating back to the 4th century BC. and was influenced by the cuisine of ancient Greece, ancient Rome, Byzantine, Jewish and Arabic. Important changes occurred with the discovery of the New World and the introduction of new ingredients such as potatoes, tomatoes, peppers and corn, now fundamental in cooking but introduced in large quantities only in the 18th century. Italian cuisine is known above all for its vast regional diversity, its abundance in taste and condiments and as a classic example of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO, in 2010, and is considered the most famous gastronomy in the world, with great international influence. US broadcaster CNN ranks it as one of the most popular cuisines globally. The main feature of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian chefs rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and that is why many Italian recipes are suitable for home and everyday cooking. Many Italian dishes that were once known only in their regions of origin have spread across the country. Cheese (food of which Italy can boast the greatest diversity of existing types) and wine (of which Italy is the world's largest producer) constitute an important part of Italian cuisine, with many autochthonous varieties and specific legal protection, the Denomination of Controlled Origin (DOC). Coffee, especially espresso, is also an important and typical drink of Italian cuisine. Credits: <a href="https://it.wikipedia.org/wiki/Cucina_italiana" rel="noopener noreferrer">https://it.wikipedia.org/wiki/Cucina_italiana</a>

Italian culinary tradition, english 9

Rumah makan Pak Supar sangat sederhana dan hanya bisa menampung 50 pengunjung. Buka sejak pagi hingga malam hari dan pada jam-jam makan siang dan malam, pengunjung kerap mengantre untuk bisa makan di tempat. Menu utamanya, ayam goreng yang dijual Rp. 22 ribu per potong

Ayam Goreng Legendaris Semarang

Bagi kaum wanita koleksi PEDRO kali ini cukjp lekat dengan sentuhan warna ceria seperti fuchsia, coral pink, serta chalk. Untuk footwear, PEDRO menghadirkan koleksi mulai dari flatshoes dan high-heels. Bagi kaum pria, PEDRO juga memiliki koleksi foorwear dan tas yang tidak kalah tren dan dipastikan akan memberikan kesan yang tak terlupakan pada momen idul fitri.

Arts Podcasts / Page 3954