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El primer podcast de cine hecho en Tabasco, tratamos temas de interés cinematográfico y los comentamos.

Cinefrecuencias

Literativa

En radiobogklub om livets store spørgsmål, især dem der har med mænd og kvinder at gøre. 
Selvhjælpsbogen '12 regler for livet' af den canadiske psykolog Jordan B. Peterson er blevet en bibel for unge mænd verden over. I fem afsnit læser journalist Anders Haahr Rasmussen og feministisk aktivist Emma Holten den både voldsomt populære og heftigt kritiserede bog sammen med skiftende gæster. Hvad kan de lære af bogen, og hvorfor er den så populær?
Produceret af Filt CPH.
God fornøjelse med denne eller én af de mange andre P1 Podcastserier.

En radiobogklub om livets store spørgsmål, især dem der har med mænd og kvinder at gøre. Selvhjælpsbogen '12 regler for livet' af den canadiske psykolog Jordan B. Peterson er blevet en bibel for unge mænd verden over. I fem afsnit læser journalist Anders Haahr Rasmussen og feministisk aktivist Emma Holten den både voldsomt populære og heftigt kritiserede bog sammen med skiftende gæster. Hvad kan de lære af bogen, og hvorfor er den så populær? Produceret af Filt CPH. God fornøjelse med denne eller én af de mange andre P1 Podcastserier.

Manderegler - med Emma Holten og Anders Haahr

Visualise This is a series of short, creativity-stretching exercises using only words to fully immerse you in a world of pure imagination. If you enjoy these episodes, please share them and spread the word.

Visualise This (NEW)

What makes creative Sydneysiders tick? Getting below the surface with the people who make great things happen in our city, the people who create companies and radio stations, paintings and music, buildings, landscapes and so much more. Hosted by Matt Levinson.

I might have a story for you - with Matt Levinson

Nitty Gritty is the podcast that delves deep into the underworld of being an artist from a raw and honest perspective.Hosted by artist Kate Florence, Kate chats with many different types of creatives about their struggles, failures and how these things have helped them grow a full time creative practice. We cover all the taboo topics, money, self worth, mental health, insecurities and much much more! xxx New Ep: Every second Wednesday<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Nitty Gritty is the podcast that delves deep into the underworld of being an artist from a raw and honest perspective. Hosted by artist Kate Florence, Kate chats with many different types of creatives about their struggles, failures and how these things have helped them grow a full time creative practice. We cover all the taboo topics, money, self worth, mental health, insecurities and much much more! xxx New Ep: Every second Wednesday Hosted on Acast. See acast.com/privacy for more information.

Nitty Gritty is the podcast that delves deep into the underworld of being an artist from a raw and honest perspective.Hosted by artist Kate Florence, Kate chats with many different types of creatives about their struggles, failures and how these things have helped them grow a full time creative practice. We cover all the taboo topics, money, self worth, mental health, insecurities and much much more! xxx New Ep: Every second Wednesday Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Nitty Gritty

Barchester Towers, published in 1857, is the 2nd novel in Anthony Trollope's series known as the "Chronicles of Barsetshire". It follows on from The Warden, set some years later, with some of the same characters. Among other things it satirises the then raging antipathy in the Church of England between High Church and Evangelical adherents. Trollope began writing this book in 1855. He wrote constantly, and made himself a writing-desk so he could continue writing while travelling by train. "Pray know that when a man begins writing a book he never gives over," he wrote in a letter during this period. "The evil with which he is beset is as inveterate as drinking – as exciting as gambling." And, years later in his autobiography, he observed "In the writing of Barchester Towers I took great delight. The bishop and Mrs. Proudie were very real to me, as were also the troubles of the archdeacon and the loves of Mr. Slope." But when he submitted his finished work, his publisher, William Longman, initially turned it down, finding much of it to be full of "vulgarity and exaggeration". More recent critics offer a more sanguine opinion. "Barchester Towers is many readers' favourite Trollope", wrote The Guardian, which included it in its list of "1000 novels everyone must read". Barchester Towers concerns the leading clergy of the cathedral city of Barchester. The much loved bishop having died, all expectations are that his son, Archdeacon Grantly, will succeed him. Instead, owing to the passage of the power of patronage to a new Prime Minister, a newcomer, the far more Evangelical Bishop Proudie, gains the see. His wife, Mrs Proudie, exercises an undue influence over the new bishop, making herself as well as the bishop unpopular with most of the clergy of the diocese. Her interference to veto the reappointment of the universally popular Mr Septimus Harding (protagonist of Trollope's earlier novel, The Warden) as warden of Hiram's Hospital is not well received, even though she gives the position to a needy clergyman, Mr Quiverful, with 14 children to support. Now listen on...  Summary by Wikipedia

Barchester Towers, published in 1857, is the 2nd novel in Anthony Trollope's series known as the "Chronicles of Barsetshire". It follows on from The Warden, set some years later, with some of the same characters. Among other things it satirises the then raging antipathy in the Church of England between High Church and Evangelical adherents. Trollope began writing this book in 1855. He wrote constantly, and made himself a writing-desk so he could continue writing while travelling by train. "Pray know that when a man begins writing a book he never gives over," he wrote in a letter during this period. "The evil with which he is beset is as inveterate as drinking – as exciting as gambling." And, years later in his autobiography, he observed "In the writing of Barchester Towers I took great delight. The bishop and Mrs. Proudie were very real to me, as were also the troubles of the archdeacon and the loves of Mr. Slope." But when he submitted his finished work, his publisher, William Longman, initially turned it down, finding much of it to be full of "vulgarity and exaggeration". More recent critics offer a more sanguine opinion. "Barchester Towers is many readers' favourite Trollope", wrote The Guardian, which included it in its list of "1000 novels everyone must read". Barchester Towers concerns the leading clergy of the cathedral city of Barchester. The much loved bishop having died, all expectations are that his son, Archdeacon Grantly, will succeed him. Instead, owing to the passage of the power of patronage to a new Prime Minister, a newcomer, the far more Evangelical Bishop Proudie, gains the see. His wife, Mrs Proudie, exercises an undue influence over the new bishop, making herself as well as the bishop unpopular with most of the clergy of the diocese. Her interference to veto the reappointment of the universally popular Mr Septimus Harding (protagonist of Trollope's earlier novel, The Warden) as warden of Hiram's Hospital is not well received, even though she gives the position to a needy clergyman, Mr Quiverful, with 14 children to support. Now listen on... Summary by Wikipedia

Barchester Towers (version 2) by Anthony Trollope (1815 - 1882)

Red FM  &amp; Frontlist Media presents PragatiE Vichaar Literature Festival 2023 Literally Literature – A special podcast with authors from PVLF 2023. CATCH  the best of authors from PVLF in conversation with Host Sachin in this special series of podcasts to name a few - Aman Singh Maharaj, Amitava Nag, Bhawana Somaaya and Saksham Garg.

Red FM & Frontlist Media presents PragatiE Vichaar Literature Festival 2023 Literally Literature – A special podcast with authors from PVLF 2023. CATCH the best of authors from PVLF in conversation with Host Sachin in this special series of podcasts to name a few - Aman Singh Maharaj, Amitava Nag, Bhawana Somaaya and Saksham Garg.

Red FM&nbsp; &amp; Frontlist Media presents PragatiE Vichaar Literature Festival 2023 Literally Literature – A special podcast with authors from PVLF 2023. CATCH&nbsp; the best of authors from PVLF in conversation with Host Sachin in this special series of podcasts to name a few - Aman Singh Maharaj, Amitava Nag, Bhawana Somaaya and Saksham Garg.&nbsp;

PVLF Literally Literature

服飾ジャーナリストで編集者の山本晃弘（やまもとてるひろ）さんが、ビジネスウエアの着こなしやスタイリッシュな情報を東京から発信。スーツおじさんが話すスモールトーク（小噺）を、みんな聴きょうるん！？

聴きょうるん！？スーツおじさんのスモールトーク｜RSKラジオ

Подкаст-перформанс в стиле нуар по мотивам книг Достоевского. Почему судьба Настасьи Филипповны из "Идиота" была предопределена? Как Алексей Иванович из "Игрока" заболел рулеткой — незаметно для себя, но очевидно для окружающих? За что всех Карамазовых можно отдать под суд и чем бы он закончился? Что скрывал Герой "Записок из подполья"? В чем могли бы покаяться на исповеди Ставрогин и его "Бесы"? И, наконец, тварь ли дрожащая или есть все-таки другой вариант?В ролях: Юрий Стоянов, Даниил Спиваковский, Дмитрий Чеботарев, Сергей Гилев, Мириам Сехон, Влад Копп, Никита Кологривый, Лиза Климова, Рамаз Чиаурели, Олег Булгак, Алена Кахута и Елена Старостина. <ul><li>Заглавная песня: группа "АИГЕЛ".  </li><li>Композитор: Тёма Боронин.  </li><li>Сценарист и режиссер: Глеб Силко.  </li><li>Звукорежиссер и саунддизайнер: Федор Балашов. </li><li>Редакторы: Ксения Безвиконная, Дмитрий Кальченко </li><li>Продюсеры: Дарья Донина, Константин Крашенниников, Габриэла Чалабова </li><li>SMM-редакторы: Дарья Калинина, Евгения Нарушева </li><li>Авторы обложек: Василина Баженова, Анастасия Зотова, Ольга Ивакова  </li><li>Куратор проекта: Маргарита Девяткина </li></ul>

Подкаст-перформанс в стиле нуар по мотивам книг Достоевского. Почему судьба Настасьи Филипповны из "Идиота" была предопределена? Как Алексей Иванович из "Игрока" заболел рулеткой — незаметно для себя, но очевидно для окружающих? За что всех Карамазовых можно отдать под суд и чем бы он закончился? Что скрывал Герой "Записок из подполья"? В чем могли бы покаяться на исповеди Ставрогин и его "Бесы"? И, наконец, тварь ли дрожащая или есть все-таки другой вариант? В ролях: Юрий Стоянов, Даниил Спиваковский, Дмитрий Чеботарев, Сергей Гилев, Мириам Сехон, Влад Копп, Никита Кологривый, Лиза Климова, Рамаз Чиаурели, Олег Булгак, Алена Кахута и Елена Старостина. Заглавная песня: группа "АИГЕЛ". Композитор: Тёма Боронин. Сценарист и режиссер: Глеб Силко. Звукорежиссер и саунддизайнер: Федор Балашов.Редакторы: Ксения Безвиконная, Дмитрий КальченкоПродюсеры: Дарья Донина, Константин Крашенниников, Габриэла ЧалабоваSMM-редакторы: Дарья Калинина, Евгения НарушеваАвторы обложек: Василина Баженова, Анастасия Зотова, Ольга Ивакова Куратор проекта: Маргарита Девяткина

Подкаст-перформанс в стиле нуар по мотивам книг Достоевского. Почему судьба Настасьи Филипповны из "Идиота" была предопределена? Как Алексей Иванович из "Игрока" заболел рулеткой — незаметно для себя, но очевидно для окружающих? За что всех Карамазовых можно отдать под суд и чем бы он закончился? Что скрывал Герой "Записок из подполья"? В чем могли бы покаяться на исповеди Ставрогин и его "Бесы"? И, наконец, тварь ли дрожащая или есть все-таки другой вариант?В ролях: Юрий Стоянов, Даниил Спиваковский, Дмитрий Чеботарев, Сергей Гилев, Мириам Сехон, Влад Копп, Никита Кологривый, Лиза Климова, Рамаз Чиаурели, Олег Булгак, Алена Кахута и Елена Старостина.&nbsp;<ul><li>Заглавная песня: группа "АИГЕЛ".&nbsp; </li><li>Композитор: Тёма Боронин.&nbsp; </li><li>Сценарист и режиссер: Глеб Силко.&nbsp; </li><li>Звукорежиссер и саунддизайнер: Федор Балашов. </li><li>Редакторы: Ксения Безвиконная, Дмитрий Кальченко </li><li>Продюсеры: Дарья Донина, Константин Крашенниников, Габриэла Чалабова </li><li>SMM-редакторы: Дарья Калинина, Евгения Нарушева </li><li>Авторы обложек: Василина Баженова, Анастасия Зотова, Ольга Ивакова&nbsp; </li><li>Куратор проекта: Маргарита Девяткина </li></ul>

Город грешников

W podcaście Design Practice rozmawiamy o praktycznych stronach pracy na styku technologii i designu, zarówno od strony projektowania jak i zarządzania. Jeśli interesuje Cię product design, UX, UI, web design, czy zarządzanie w szeroko pojętym projektowaniu digitalowym, ten podcast jest dla Ciebie. Zapisz się na nasz newsletter, żeby nie przegapić kolejnych odcinków i otrzymać dodatkowe materiały przydatne w rozwoju kariery na styku IT i designu: https://www.designpractice.pl/

W podcaście Design Practice rozmawiamy o praktycznych stronach pracy na styku technologii i designu, zarówno od strony projektowania jak i zarządzania. Jeśli interesuje Cię product design, UX, UI, web design, czy zarządzanie w szeroko pojętym projektowaniu digitalowym, ten podcast jest dla Ciebie. Zapisz się na nasz newsletter, żeby nie przegapić kolejnych odcinków i otrzymać dodatkowe materiały przydatne w rozwoju kariery na styku IT i designu: https://www.designpractice.pl/

W podcaście Design Practice rozmawiamy o praktycznych stronach pracy na styku technologii i designu, zarówno od strony projektowania jak i zarządzania. Jeśli interesuje Cię product design, UX, UI, web design, czy zarządzanie w szeroko pojętym projektowaniu digitalowym, ten podcast jest dla Ciebie. Zapisz się na nasz newsletter, żeby nie przegapić kolejnych odcinków i otrzymać dodatkowe materiały przydatne w rozwoju kariery na styku IT i designu: https://www.designpractice.pl/

Design Practice PL

Chifa Cuisine: The Chinese Immigrant Food That Became a Peruvian Favorite Chifa refers to a unique fusion cuisine found in Peru that blends traditional Cantonese Chinese cooking methods and ingredients with Peruvian tastes and native crops. Over generations, Chinese immigrants adapted their homeland recipes and cooking techniques using local substitutions, ultimately spawning an entirely new genre of cuisine. Chifa enjoys immense popularity across Peru today, with Chinese-Peruvian restaurants known as chifas found in all cities. This one-of-a-kind cuisine offers a tasty glimpse into the cultural integration of Chinese immigrants into Peruvian society. The Arrival of Chinese Immigrants in Peru Chinese immigration to Peru began in earnest in the mid-19th century. Economic turmoil and social unrest plagued China during this period, including the First and Second Opium Wars, the Taiping Rebellion, and extreme poverty and overcrowding. Many Chinese saw emigration as an escape and opportunity. Drawn by Peru's lucrative plantation and mining operations, nearly 100,000 Cantonese Chinese immigrants arrived in Peru between 1849–and 1874, mostly as indentured laborers. Ship manifests show predominantly young men making the voyage from China's Guangdong province. These pioneer immigrants faced back-breaking work in harsh conditions. Chinese laborers endured bonded manual labor in abusive conditions on sugar and cotton plantations. They also formed a contingent workforce for the lucrative guano mining boom that exported nutrient-rich fertilizer to North America and Europe. Such work carrying heavy bags of guano was brutal. Abuse and discrimination marked these early experiences, with anti-Chinese sentiments rampant at the time. Still, a subset of immigrants survived to eventually gain freedom and better livelihood prospects in Peru. Growth of Chinatowns and Chinese-Peruvian Culture After their indenture terms ended, some enterprising Chinese immigrants remained in Peru, establishing urban settlements known as barrio chinos or Chinatowns. Here they could live together, preserve their heritage through imported traditions, language and institutions, and start small businesses serving their community. Chinatowns soon became thriving economic and cultural hubs for Chinese-Peruvian life. Lima's Chinatown footprint continues to represent the largest ethnic Chinese enclave in all of Latin America today. Peru's Chinese immigrants drew heavily on their Cantonese heritage, speaking the dialect, wearing traditional garb, and observing customs around holidays, funerals and family events. Chinese benevolent associations, Chinese language schools and temples provided community support. Chinatowns also enabled the rise of Chinese grocery stores, apothecaries and restaurants that catered food familiar to Chinese palates. This cultural cohesion offered solidarity against prevalent racism. Successive generations would embrace a hybrid Chinese-Peruvian identity. Birth of Chifa Cuisine in Early Chinese-Peruvian Restaurants The development of Chifa cuisine is traced directly to early Chinese restaurants known as chifas opening to serve Chinatown communities. The name "chifa" derives from the Cantonese phrase meaning “to cook food.” As early immigrants longed for the flavors of home, chifas recreated popular Cantonese dishes adapting to available local ingredients in Peru. This fusion approach marked chifa's origins. Menus featured classic Chinese cooking methods like steaming, frying, braising and stir-frying applied to local Peruvian produce, seasonings and meats. Immigrant chifas also imported essential Chinese pantry goods like soy sauce, rice, sesame oil and noodles to Peru. Dishes mirrored popular takeout plates back in Southern China like chop suey, lo mein and fried rice. But Peruvian veggies and spices like aji peppers infused the recipes with local essence. This early chifa style thus wove Peruvian ingredients into imported Chinese cooking traditions and Cantonese tastes. The restaurants introduced Chinese food culture to Peru while allowing immigrants to sustain their culinary heritage using accessible components. Chifa became the heartbeat of Chinatown life, pushing culinary boundaries. Mainstream Appeal and Growth of Chifa Culture While starting as insular Chinatown establishments, chifa's popularity eventually attracted mainstream Limeño (Lima) foodies and spread across Peruvian society. Its blend of familiar Chinese flavors with bright, fresh Peruvian flair offered broad appeal. Diners were drawn to fusion innovations like lomo saltado combining Chinese beef stir-fry techniques with potatoes and tomatoes. Chifa received a cultural boost under President Alberto Fujimori’s leadership from 1990-2000. The Lima-born son of immigrant parents, Fujimori embraced his Asian roots and frequented chifas – helping spur wider acceptance. Beyond just Limeño eateries, chifa restaurants today can be found in all Peruvian cities from Arequipa to Cusco and all along the coast. Their accessibility at diverse price points adds to the adoption. Specialty chifa additions like chaufa (fried rice), wantan (dumplings), and tallarin saltado (stir fried noodles) are now de facto national dishes beloved throughout Peru. The once obscure Chinatown cuisine now constitutes an integral fabric of Peruvian food culture, enjoyment and national pride. Defining Traits of Chifa Cuisine Chifa contains certain distinguishing traits that set it apart from either Peruvian Creole or traditional Cantonese food alone. While recipes vary widely, several core qualities characterize the fusion food genre: - Stir-Fry Focus: The Chinese wok-frying technique predominates in chifa plates. Dishes like lomo saltado or tallarin saltado rely on fast, fresh stir-frying. The high heat searing captures volatile flavor compounds and textures from ingredients. Stir-frying remains a foundational chifa cooking method passed down through Chinese generations. - Chinese &amp; Peruvian Ingredients: Chifa recipes rely on hybrid pantry items. Soy sauce, sesame oil, rice and Chinese vegetables offer Chinese flair. On the Peruvian side, potatoes, tomatoes, aji peppers, lime juice and herbs seasoned with cilantro feature prominently. Adaptations like guiso de carne mechada marry Chinese cuts and prep with criollo seasoning. - Immigrant Ingenuity: Chifa dishes reveal the clever improvisation of early Chinese immigrants. Missing homeland ingredients forced creative substitutions using local crops. For example, chaufa fried rice uses Peruvian vegetables, chicken, or seafood instead of Chinese pork and shrimp. This innovation shaped chifa’s evolution. - Cantonese Culinary Roots: The Cantonese cuisine traditions of early Chinese settlers defined the cooking style. Chifa adapted Cantonese staples like wontons, fried rice, chop suey and noodle bowls using Peruvian ingredients. The same family recipes power chifa menus today. - MSG Flavor Enhancer: Chifa cooks use monosodium glutamate liberally to boost umami flavor. MSG imparts a savory taste sensation enhancing the stir-fried dishes. This sets chifa apart from traditional Peruvian creole seasoning relying more on garlic, onions and peppers. - Casual, Fast &amp; Affordable: Like early Cantonese takeout food, chifa dishes tend to feature casual plates like fried rice, stir-fries and noodle bowls offered affordably at family eateries. The accessible prices and styles add to chifa's broad appeal across Peruvian society. Signature Chifa Dishes and Culture Certain quintessential chifa restaurant menu items capture the cuisine's cross-cultural allure for locals and tourists. These chifa classics include: - Lomo Saltado: This soy and garlic marinated strips of beef stir fried with onions, tomatoes, and french fries represents one of the most popular and iconic plates. The Chinese stir-fry technique merges with criollo potatoes and spices. - Wantan Sopa: These boiled pork and shrimp wontons in chicken broth with noodles offer a sensory taste of Chinese dumplings and soup. They also demonstrate how chifa adapted dim sum. - Arroz Chaufa: Fluffy fried rice loaded with Peruvian vegetables, soy sauce, eggs and meat stands as the classic chifa rice staple eaten nationwide. Versions contain seafood, chicken or beef. - Tallarín Saltado: The Peruvian-Chinese noodle stir fry sautés vegetables, beef, chicken, or shrimp with soy sauce over crispy pan-fried noodles. It shows the fusion mastery of chifa cooks. - Ajiaco: This hearty chifa soup stews chicken or pork with native Peruvian potatoes, vegetables and herbs in broth. The flavors blend chifa's hallmark heartiness with comforting Peruvian criollo soul. Beyond staple dishes, the distinctive chifa restaurant ambiance also transports diners. Well-known establishments in Lima's Barrio Chino like Salón Chifa Capon or Wa Lok exude nostalgic character. Their bustling kitchens, friendly service, Cantonese decorations and dry hanging ducks invoke old Chinatown spirit. Patronizing chifas offers a cultural experience beyond the plates alone. Government Support for Chifa Dining Traditions In acknowledgment of their valued fusion fare and deep Peruvian roots, chifa eateries have garnered governmental support and protection in recent years. This aims to nurture their legacy as cultural institutions despite rising competition from modern cuisine trends. Strategies include: - Intangible Cultural Heritage Status: Peru's Ministry of Culture recognized chifa cooking traditions as protected national intangible heritage. This shields time-honored cooking methods. - Historic Restaurant Preservation: Lima's municipal government named century-old chifa establishments as

Chifa Cuisine: The Chinese Immigrant Food That Became a Peruvian Favorite Chifa refers to a unique fusion cuisine found in Peru that blends traditional Cantonese Chinese cooking methods and ingredients with Peruvian tastes and native crops. Over generations, Chinese immigrants adapted their homeland recipes and cooking techniques using local substitutions, ultimately spawning an entirely new genre of cuisine. Chifa enjoys immense popularity across Peru today, with Chinese-Peruvian restaurants known as chifas found in all cities. This one-of-a-kind cuisine offers a tasty glimpse into the cultural integration of Chinese immigrants into Peruvian society. The Arrival of Chinese Immigrants in Peru Chinese immigration to Peru began in earnest in the mid-19th century. Economic turmoil and social unrest plagued China during this period, including the First and Second Opium Wars, the Taiping Rebellion, and extreme poverty and overcrowding. Many Chinese saw emigration as an escape and opportunity. Drawn by Peru's lucrative plantation and mining operations, nearly 100,000 Cantonese Chinese immigrants arrived in Peru between 1849–and 1874, mostly as indentured laborers. Ship manifests show predominantly young men making the voyage from China's Guangdong province. These pioneer immigrants faced back-breaking work in harsh conditions. Chinese laborers endured bonded manual labor in abusive conditions on sugar and cotton plantations. They also formed a contingent workforce for the lucrative guano mining boom that exported nutrient-rich fertilizer to North America and Europe. Such work carrying heavy bags of guano was brutal. Abuse and discrimination marked these early experiences, with anti-Chinese sentiments rampant at the time. Still, a subset of immigrants survived to eventually gain freedom and better livelihood prospects in Peru. Growth of Chinatowns and Chinese-Peruvian Culture After their indenture terms ended, some enterprising Chinese immigrants remained in Peru, establishing urban settlements known as barrio chinos or Chinatowns. Here they could live together, preserve their heritage through imported traditions, language and institutions, and start small businesses serving their community. Chinatowns soon became thriving economic and cultural hubs for Chinese-Peruvian life. Lima's Chinatown footprint continues to represent the largest ethnic Chinese enclave in all of Latin America today. Peru's Chinese immigrants drew heavily on their Cantonese heritage, speaking the dialect, wearing traditional garb, and observing customs around holidays, funerals and family events. Chinese benevolent associations, Chinese language schools and temples provided community support. Chinatowns also enabled the rise of Chinese grocery stores, apothecaries and restaurants that catered food familiar to Chinese palates. This cultural cohesion offered solidarity against prevalent racism. Successive generations would embrace a hybrid Chinese-Peruvian identity. Birth of Chifa Cuisine in Early Chinese-Peruvian Restaurants The development of Chifa cuisine is traced directly to early Chinese restaurants known as chifas opening to serve Chinatown communities. The name "chifa" derives from the Cantonese phrase meaning “to cook food.” As early immigrants longed for the flavors of home, chifas recreated popular Cantonese dishes adapting to available local ingredients in Peru. This fusion approach marked chifa's origins. Menus featured classic Chinese cooking methods like steaming, frying, braising and stir-frying applied to local Peruvian produce, seasonings and meats. Immigrant chifas also imported essential Chinese pantry goods like soy sauce, rice, sesame oil and noodles to Peru. Dishes mirrored popular takeout plates back in Southern China like chop suey, lo mein and fried rice. But Peruvian veggies and spices like aji peppers infused the recipes with local essence. This early chifa style thus wove Peruvian ingredients into imported Chinese cooking traditions and Cantonese tastes. The restaurants introduced Chinese food culture to Peru while allowing immigrants to sustain their culinary heritage using accessible components. Chifa became the heartbeat of Chinatown life, pushing culinary boundaries. Mainstream Appeal and Growth of Chifa Culture While starting as insular Chinatown establishments, chifa's popularity eventually attracted mainstream Limeño (Lima) foodies and spread across Peruvian society. Its blend of familiar Chinese flavors with bright, fresh Peruvian flair offered broad appeal. Diners were drawn to fusion innovations like lomo saltado combining Chinese beef stir-fry techniques with potatoes and tomatoes. Chifa received a cultural boost under President Alberto Fujimori’s leadership from 1990-2000. The Lima-born son of immigrant parents, Fujimori embraced his Asian roots and frequented chifas – helping spur wider acceptance. Beyond just Limeño eateries, chifa restaurants today can be found in all Peruvian cities from Arequipa to Cusco and all along the coast. Their accessibility at diverse price points adds to the adoption. Specialty chifa additions like chaufa (fried rice), wantan (dumplings), and tallarin saltado (stir fried noodles) are now de facto national dishes beloved throughout Peru. The once obscure Chinatown cuisine now constitutes an integral fabric of Peruvian food culture, enjoyment and national pride. Defining Traits of Chifa Cuisine Chifa contains certain distinguishing traits that set it apart from either Peruvian Creole or traditional Cantonese food alone. While recipes vary widely, several core qualities characterize the fusion food genre: - Stir-Fry Focus: The Chinese wok-frying technique predominates in chifa plates. Dishes like lomo saltado or tallarin saltado rely on fast, fresh stir-frying. The high heat searing captures volatile flavor compounds and textures from ingredients. Stir-frying remains a foundational chifa cooking method passed down through Chinese generations. - Chinese & Peruvian Ingredients: Chifa recipes rely on hybrid pantry items. Soy sauce, sesame oil, rice and Chinese vegetables offer Chinese flair. On the Peruvian side, potatoes, tomatoes, aji peppers, lime juice and herbs seasoned with cilantro feature prominently. Adaptations like guiso de carne mechada marry Chinese cuts and prep with criollo seasoning. - Immigrant Ingenuity: Chifa dishes reveal the clever improvisation of early Chinese immigrants. Missing homeland ingredients forced creative substitutions using local crops. For example, chaufa fried rice uses Peruvian vegetables, chicken, or seafood instead of Chinese pork and shrimp. This innovation shaped chifa’s evolution. - Cantonese Culinary Roots: The Cantonese cuisine traditions of early Chinese settlers defined the cooking style. Chifa adapted Cantonese staples like wontons, fried rice, chop suey and noodle bowls using Peruvian ingredients. The same family recipes power chifa menus today. - MSG Flavor Enhancer: Chifa cooks use monosodium glutamate liberally to boost umami flavor. MSG imparts a savory taste sensation enhancing the stir-fried dishes. This sets chifa apart from traditional Peruvian creole seasoning relying more on garlic, onions and peppers. - Casual, Fast & Affordable: Like early Cantonese takeout food, chifa dishes tend to feature casual plates like fried rice, stir-fries and noodle bowls offered affordably at family eateries. The accessible prices and styles add to chifa's broad appeal across Peruvian society. Signature Chifa Dishes and Culture Certain quintessential chifa restaurant menu items capture the cuisine's cross-cultural allure for locals and tourists. These chifa classics include: - Lomo Saltado: This soy and garlic marinated strips of beef stir fried with onions, tomatoes, and french fries represents one of the most popular and iconic plates. The Chinese stir-fry technique merges with criollo potatoes and spices. - Wantan Sopa: These boiled pork and shrimp wontons in chicken broth with noodles offer a sensory taste of Chinese dumplings and soup. They also demonstrate how chifa adapted dim sum. - Arroz Chaufa: Fluffy fried rice loaded with Peruvian vegetables, soy sauce, eggs and meat stands as the classic chifa rice staple eaten nationwide. Versions contain seafood, chicken or beef. - Tallarín Saltado: The Peruvian-Chinese noodle stir fry sautés vegetables, beef, chicken, or shrimp with soy sauce over crispy pan-fried noodles. It shows the fusion mastery of chifa cooks. - Ajiaco: This hearty chifa soup stews chicken or pork with native Peruvian potatoes, vegetables and herbs in broth. The flavors blend chifa's hallmark heartiness with comforting Peruvian criollo soul. Beyond staple dishes, the distinctive chifa restaurant ambiance also transports diners. Well-known establishments in Lima's Barrio Chino like Salón Chifa Capon or Wa Lok exude nostalgic character. Their bustling kitchens, friendly service, Cantonese decorations and dry hanging ducks invoke old Chinatown spirit. Patronizing chifas offers a cultural experience beyond the plates alone. Government Support for Chifa Dining Traditions In acknowledgment of their valued fusion fare and deep Peruvian roots, chifa eateries have garnered governmental support and protection in recent years. This aims to nurture their legacy as cultural institutions despite rising competition from modern cuisine trends. Strategies include: - Intangible Cultural Heritage Status: Peru's Ministry of Culture recognized chifa cooking traditions as protected national intangible heritage. This shields time-honored cooking methods. - Historic Restaurant Preservation: Lima's municipal government named century-old chifa establishments as

Chifa Cuisine: The Chinese Immigrant Food That Became a Peruvian Favorite Chifa refers to a unique fusion cuisine found in Peru that blends traditional Cantonese Chinese cooking methods and ingredients with Peruvian tastes and native crops. Over generations, Chinese immigrants adapted their homeland recipes and cooking techniques using local substitutions, ultimately spawning an entirely new genre of cuisine. Chifa enjoys immense popularity across Peru today, with Chinese-Peruvian restaurants known as chifas found in all cities. This one-of-a-kind cuisine offers a tasty glimpse into the cultural integration of Chinese immigrants into Peruvian society. The Arrival of Chinese Immigrants in Peru Chinese immigration to Peru began in earnest in the mid-19th century. Economic turmoil and social unrest plagued China during this period, including the First and Second Opium Wars, the Taiping Rebellion, and extreme poverty and overcrowding. Many Chinese saw emigration as an escape and opportunity. Drawn by Peru's lucrative plantation and mining operations, nearly 100,000 Cantonese Chinese immigrants arrived in Peru between 1849–and 1874, mostly as indentured laborers. Ship manifests show predominantly young men making the voyage from China's Guangdong province. These pioneer immigrants faced back-breaking work in harsh conditions. Chinese laborers endured bonded manual labor in abusive conditions on sugar and cotton plantations. They also formed a contingent workforce for the lucrative guano mining boom that exported nutrient-rich fertilizer to North America and Europe. Such work carrying heavy bags of guano was brutal. Abuse and discrimination marked these early experiences, with anti-Chinese sentiments rampant at the time. Still, a subset of immigrants survived to eventually gain freedom and better livelihood prospects in Peru. Growth of Chinatowns and Chinese-Peruvian Culture After their indenture terms ended, some enterprising Chinese immigrants remained in Peru, establishing urban settlements known as barrio chinos or Chinatowns. Here they could live together, preserve their heritage through imported traditions, language and institutions, and start small businesses serving their community. Chinatowns soon became thriving economic and cultural hubs for Chinese-Peruvian life. Lima's Chinatown footprint continues to represent the largest ethnic Chinese enclave in all of Latin America today. Peru's Chinese immigrants drew heavily on their Cantonese heritage, speaking the dialect, wearing traditional garb, and observing customs around holidays, funerals and family events. Chinese benevolent associations, Chinese language schools and temples provided community support. Chinatowns also enabled the rise of Chinese grocery stores, apothecaries and restaurants that catered food familiar to Chinese palates. This cultural cohesion offered solidarity against prevalent racism. Successive generations would embrace a hybrid Chinese-Peruvian identity. Birth of Chifa Cuisine in Early Chinese-Peruvian Restaurants The development of Chifa cuisine is traced directly to early Chinese restaurants known as chifas opening to serve Chinatown communities. The name "chifa" derives from the Cantonese phrase meaning “to cook food.” As early immigrants longed for the flavors of home, chifas recreated popular Cantonese dishes adapting to available local ingredients in Peru. This fusion approach marked chifa's origins. Menus featured classic Chinese cooking methods like steaming, frying, braising and stir-frying applied to local Peruvian produce, seasonings and meats. Immigrant chifas also imported essential Chinese pantry goods like soy sauce, rice, sesame oil and noodles to Peru. Dishes mirrored popular takeout plates back in Southern China like chop suey, lo mein and fried rice. But Peruvian veggies and spices like aji peppers infused the recipes with local essence. This early chifa style thus wove Peruvian ingredients into imported Chinese cooking traditions and Cantonese tastes. The restaurants introduced Chinese food culture to Peru while allowing immigrants to sustain their culinary heritage using accessible components. Chifa became the heartbeat of Chinatown life, pushing culinary boundaries. Mainstream Appeal and Growth of Chifa Culture While starting as insular Chinatown establishments, chifa's popularity eventually attracted mainstream Limeño (Lima) foodies and spread across Peruvian society. Its blend of familiar Chinese flavors with bright, fresh Peruvian flair offered broad appeal. Diners were drawn to fusion innovations like lomo saltado combining Chinese beef stir-fry techniques with potatoes and tomatoes. Chifa received a cultural boost under President Alberto Fujimori’s leadership from 1990-2000. The Lima-born son of immigrant parents, Fujimori embraced his Asian roots and frequented chifas – helping spur wider acceptance. Beyond just Limeño eateries, chifa restaurants today can be found in all Peruvian cities from Arequipa to Cusco and all along the coast. Their accessibility at diverse price points adds to the adoption. Specialty chifa additions like chaufa (fried rice), wantan (dumplings), and tallarin saltado (stir fried noodles) are now de facto national dishes beloved throughout Peru. The once obscure Chinatown cuisine now constitutes an integral fabric of Peruvian food culture, enjoyment and national pride. Defining Traits of Chifa Cuisine Chifa contains certain distinguishing traits that set it apart from either Peruvian Creole or traditional Cantonese food alone. While recipes vary widely, several core qualities characterize the fusion food genre: - Stir-Fry Focus: The Chinese wok-frying technique predominates in chifa plates. Dishes like lomo saltado or tallarin saltado rely on fast, fresh stir-frying. The high heat searing captures volatile flavor compounds and textures from ingredients. Stir-frying remains a foundational chifa cooking method passed down through Chinese generations. - Chinese &amp; Peruvian Ingredients: Chifa recipes rely on hybrid pantry items. Soy sauce, sesame oil, rice and Chinese vegetables offer Chinese flair. On the Peruvian side, potatoes, tomatoes, aji peppers, lime juice and herbs seasoned with cilantro feature prominently. Adaptations like guiso de carne mechada marry Chinese cuts and prep with criollo seasoning. - Immigrant Ingenuity: Chifa dishes reveal the clever improvisation of early Chinese immigrants. Missing homeland ingredients forced creative substitutions using local crops. For example, chaufa fried rice uses Peruvian vegetables, chicken, or seafood instead of Chinese pork and shrimp. This innovation shaped chifa’s evolution. - Cantonese Culinary Roots: The Cantonese cuisine traditions of early Chinese settlers defined the cooking style. Chifa adapted Cantonese staples like wontons, fried rice, chop suey and noodle bowls using Peruvian ingredients. The same family recipes power chifa menus today. - MSG Flavor Enhancer: Chifa cooks use monosodium glutamate liberally to boost umami flavor. MSG imparts a savory taste sensation enhancing the stir-fried dishes. This sets chifa apart from traditional Peruvian creole seasoning relying more on garlic, onions and peppers. - Casual, Fast &amp; Affordable: Like early Cantonese takeout food, chifa dishes tend to feature casual plates like fried rice, stir-fries and noodle bowls offered affordably at family eateries. The accessible prices and styles add to chifa's broad appeal across Peruvian society. Signature Chifa Dishes and Culture Certain quintessential chifa restaurant menu items capture the cuisine's cross-cultural allure for locals and tourists. These chifa classics include: - Lomo Saltado: This soy and garlic marinated strips of beef stir fried with onions, tomatoes, and french fries represents one of the most popular and iconic plates. The Chinese stir-fry technique merges with criollo potatoes and spices. - Wantan Sopa: These boiled pork and shrimp wontons in chicken broth with noodles offer a sensory taste of Chinese dumplings and soup. They also demonstrate how chifa adapted dim sum. - Arroz Chaufa: Fluffy fried rice loaded with Peruvian vegetables, soy sauce, eggs and meat stands as the classic chifa rice staple eaten nationwide. Versions contain seafood, chicken or beef. - Tallarín Saltado: The Peruvian-Chinese noodle stir fry sautés vegetables, beef, chicken, or shrimp with soy sauce over crispy pan-fried noodles. It shows the fusion mastery of chifa cooks. - Ajiaco: This hearty chifa soup stews chicken or pork with native Peruvian potatoes, vegetables and herbs in broth. The flavors blend chifa's hallmark heartiness with comforting Peruvian criollo soul. Beyond staple dishes, the distinctive chifa restaurant ambiance also transports diners. Well-known establishments in Lima's Barrio Chino like Salón Chifa Capon or Wa Lok exude nostalgic character. Their bustling kitchens, friendly service, Cantonese decorations and dry hanging ducks invoke old Chinatown spirit. Patronizing chifas offers a cultural experience beyond the plates alone. Government Support for Chifa Dining Traditions In acknowledgment of their valued fusion fare and deep Peruvian roots, chifa eateries have garnered governmental support and protection in recent years. This aims to nurture their legacy as cultural institutions despite rising competition from modern cuisine trends. Strategies include: - Intangible Cultural Heritage Status: Peru's Ministry of Culture recognized chifa cooking traditions as protected national intangible heritage. This shields time-honored cooking methods. - Historic Restaurant Preservation: Lima's municipal government named century-old chifa establishments as

Chifa: Unveiling Peruvian-Chinese Fusion

Sumérgete en el arte de la narración a través de nuestra serie única de podcasts donde las palabras cobran vida. Cada episodio, presentado por Luis Carballés, ofrece una interpretación emocionante y personal de historias y cuentos escritos por talentosos autores contemporáneos. Desde dramas apasionantes hasta cuentos fantásticos, "Ecos Literarios" te trae lo mejor de la literatura directo a tus oídos. Acompáñanos en este viaje sonoro y experimenta la magia de las historias como nunca antes. Perfecto para amantes de la literatura, escritores en busca de inspiración, y todos aquellos que aprecian el poder evocador de una buena narración.

Sumérgete en el arte de la narración a través de nuestra serie única de podcasts donde las palabras cobran vida. Cada episodio, presentado por Luis Carballés, ofrece una interpretación emocionante y personal de historias y cuentos escritos por talentosos autores contemporáneos. Desde dramas apasionantes hasta cuentos fantásticos, "Ecos Literarios" te trae lo mejor de la literatura directo a tus oídos. Acompáñanos en este viaje sonoro y experimenta la magia de las historias como nunca antes. Perfecto para amantes de la literatura, escritores en busca de inspiración, y todos aquellos que aprecian el poder evocador de una buena narración.

Sumérgete en el arte de la narración a través de nuestra serie única de podcasts donde las palabras cobran vida. Cada episodio, presentado por Luis Carballés, ofrece una interpretación emocionante y personal de historias y cuentos escritos por talentosos autores contemporáneos. Desde dramas apasionantes hasta cuentos fantásticos, "Ecos Literarios" te trae lo mejor de la literatura directo a tus oídos. Acompáñanos en este viaje sonoro y experimenta la magia de las historias como nunca antes. Perfecto para amantes de la literatura, escritores en busca de inspiración, y todos aquellos que aprecian el poder evocador de una buena narración.

Ecos Literarios

La Quête du Sens, c’est à la fois le nom de cette chaîne mais aussi son but. 

Cela fait maintenant des années que je lis et que j’accumule des notes sur mes lectures. Les sujets y sont divers et variés : philosophie, histoire, littérature, sujets de société, etc. 

Mais une chose semble me guider depuis le début, et c’est cela que je viens partager avec vous : la recherche de sens au monde qui m’entoure, et à ma propre vie. Mais cette recherche n’est pas aussi simple que cela. C’est pourquoi il s’agit d’une véritable Quête !

Rejoins-moi !

La Quête du Sens, c’est à la fois le nom de cette chaîne mais aussi son but. Cela fait maintenant des années que je lis et que j’accumule des notes sur mes lectures. Les sujets y sont divers et variés : philosophie, histoire, littérature, sujets de société, etc. Mais une chose semble me guider depuis le début, et c’est cela que je viens partager avec vous : la recherche de sens au monde qui m’entoure, et à ma propre vie. Mais cette recherche n’est pas aussi simple que cela. C’est pourquoi il s’agit d’une véritable Quête ! Rejoins-moi !

La Quête du Sens

En este podcast hablaremos sobre aquellos libros que est&aacute;n en el fondo de tu librero. Compartiremos diferentes autores con diferentes historias. Acomp&aacute;&ntilde;enos a ser parte de nuestro book club gigante, bienvenido a el viaje al centro del librero.

En este podcast hablaremos sobre aquellos libros que están en el fondo de tu librero. Compartiremos diferentes autores con diferentes historias. Acompáñenos a ser parte de nuestro book club gigante, bienvenido a el viaje al centro del librero.

Viaje al Centro del Librero

深深希望點開此節目的你， 聽到的聲音、討論的話題、閒談的小碎事， 可以⋯⋯忍不住⋯⋯ 淺淺一抹笑，輕輕一橫淚， 感官打開，放鬆背脊，喀拉喀拉開始！ 🦴 CONTACT ME 🦴 ✉️：booone1996@gmail.com 🦴 我沒想到會收到其實 🦴 💰：https://open.firstory.me/join/imvibing Powered by <a href="https://firstory.me/zh">Firstory Hosting</a>

深深希望點開此節目的你， 聽到的聲音、討論的話題、閒談的小碎事， 可以⋯⋯忍不住⋯⋯ 淺淺一抹笑，輕輕一橫淚， 感官打開，放鬆背脊，喀拉喀拉開始！ 🦴 CONTACT ME 🦴 ✉️：booone1996@gmail.com 🦴 我沒想到會收到其實 🦴 💰：https://open.firstory.me/join/imvibing Powered by Firstory Hosting

深深希望點開此節目的你， 聽到的聲音、討論的話題、閒談的小碎事， 可以⋯⋯忍不住⋯⋯ 淺淺一抹笑，輕輕一橫淚， 感官打開，放鬆背脊，喀拉喀拉開始！ 🦴 CONTACT ME 🦴 ✉️：booone1996@gmail.com 🦴 我沒想到會收到其實 🦴 💰：https://open.firstory.me/join/imvibing Powered by <a href="https://firstory.me/zh" rel="noopener noreferrer">Firstory Hosting</a>

軟骨頭

El Señor del Sombrero es un podcast que lleva a tus sentidos las voces de los actores y actrices de las cocinas más innovadoras de Quito y sus alrededores. Yo, Santiago Estrella, abro el micrófono y traslado los sabores a las palabras para que más comensales conozcan sobre este mundo gastronómico.Una producción de Grupo EL COMERCIO, presentado por Santiago Estrella. Producción de Oscar Álvarez.Puedes contactarnos en ⁠⁠⁠⁠⁠<a target="_blank" rel="noopener noreferrer nofollow" href="mailto:podcast@elcomercio.com">podcast@elcomercio.com</a> ⁠⁠⁠⁠⁠Gracias por escuchar este podcast.Más info: <a target="_blank" rel="noopener noreferrer nofollow" href="https://www.elcomercio.com/podcasts/el-senor-del-sombrero">https://www.elcomercio.com/podcasts/el-senor-del-sombrero</a>

El Señor del Sombrero es un podcast que lleva a tus sentidos las voces de los actores y actrices de las cocinas más innovadoras de Quito y sus alrededores. Yo, Santiago Estrella, abro el micrófono y traslado los sabores a las palabras para que más comensales conozcan sobre este mundo gastronómico. Una producción de Grupo EL COMERCIO, presentado por Santiago Estrella. Producción de Oscar Álvarez. Puedes contactarnos en ⁠⁠⁠⁠⁠podcast@elcomercio.com ⁠⁠⁠⁠⁠ Gracias por escuchar este podcast. Más info: https://www.elcomercio.com/podcasts/el-senor-del-sombrero

El Señor del Sombrero es un podcast que lleva a tus sentidos las voces de los actores y actrices de las cocinas más innovadoras de Quito y sus alrededores. Yo, Santiago Estrella, abro el micrófono y traslado los sabores a las palabras para que más comensales conozcan sobre este mundo gastronómico.Una producción de Grupo EL COMERCIO, presentado por Santiago Estrella. Producción de Oscar Álvarez.Puedes contactarnos en ⁠⁠⁠⁠⁠<a href="mailto:podcast@elcomercio.com" rel="noopener noreferrer">podcast@elcomercio.com</a> ⁠⁠⁠⁠⁠Gracias por escuchar este podcast.Más info: <a href="https://www.elcomercio.com/podcasts/el-senor-del-sombrero" rel="noopener noreferrer">https://www.elcomercio.com/podcasts/el-senor-del-sombrero</a>

El Señor del Sombrero

In the long-form episodes, Sarah talks with your favorite romantic suspense authors. They will take you behind-the-scenes of the writing process, give excerpts from their writing, and share stories about their writing life.

In Quick Takes, Sarah interviews authors about their recent or upcoming romantic suspense novels. Learn more about the characters, setting, and stories behind your favorite Christian romantic suspense books.

In the long-form episodes, Sarah talks with your favorite romantic suspense authors. They will take you behind-the-scenes of the writing process, give excerpts from their writing, and share stories about their writing life. In Quick Takes, Sarah interviews authors about their recent or upcoming romantic suspense novels. Learn more about the characters, setting, and stories behind your favorite Christian romantic suspense books.

The Romantic Side of Suspense

O stylu, który zmienia się wraz z nami. O architekturze i jej wpływie na nasze szczęście. O fotografii i sztukach wizualnych. Autorka najpopularniejszego bloga w Polsce "Makelifeeasier" i dwóch bestsellerowych książek, założycielka nowatorskich marek odzieżowych, mama i miłośniczka funkcjonalności zaprasza Ciebie do swojego świata w nowej formie.

Katarzyna Tusk

Адпраўляемся ў падарожжа па фотаздымках беларускіх фатографаў і па культурным ды гістарычным кантэксце іх стварэння разам з гасцямі падкаста «Адным кадрам» і вядучай Юліяй Ружэчка <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Адпраўляемся ў падарожжа па фотаздымках беларускіх фатографаў і па культурным ды гістарычным кантэксце іх стварэння разам з гасцямі падкаста «Адным кадрам» і вядучай Юліяй Ружэчка Hosted on Acast. See acast.com/privacy for more information.

Адпраўляемся ў падарожжа па фотаздымках беларускіх фатографаў і па культурным ды гістарычным кантэксце іх стварэння разам з гасцямі падкаста «Адным кадрам» і вядучай Юліяй Ружэчка Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for more information.

Адным кадрам

Contains all available episodes. The Sealed Book was a radio series of horror and mystery tales aired between March 18 and September 9 of 1945. The melodramatic series began each week after "the sound of the great gong," as the mysterious door to the secret vault is opened - wherein is kept the great sealed book, in which is recorded all the secrets and mysteries of mankind through the ages. Here are tales of every kind, tales of murder, of madness, of dark deeds strange and terrible beyond all belief." Scripts for The Sealed Book were by Robert Arthur, Jr. and David Kogan, who also created The Mysterious Traveler.

Contains all available episodes. The Sealed Book was a radio series of horror and mystery tales aired between March 18 and September 9 of 1945. The melodramatic series began each week after "the sound of the great gong," as the mysterious door to the secret vault is opened - wherein is kept the great sealed book, in which is recorded all the secrets and mysteries of mankind through the ages. Here are tales of every kind, tales of murder, of madness, of dark deeds strange and terrible beyond all belief." Scripts for The Sealed Book were by Robert Arthur, Jr. and David Kogan, who also created The Mysterious Traveler.

The Sealed Book - Old Time Radio

Formerly afikra’s Movie Night podcast, this series dives into the performing arts, from stage to the small and big screens. We zoom in on the work of some of the most noteworthy Arab actors, directors, scriptwriters, cinematographers, stage designers, producers, and crew who have worked on some of the best productions from the region – old and new. We ask questions about the industry, the writing and production processes, the behind the scenes, and genres behind some of the Arab world’s best films, TV series, plays and performances.

Kawalis | Cinema, Television & Theater from the Arab World

Hey there, TV lovers!

We're a group of friends who love to talk about the shows and movies we watch. We have so much fun discussing our favorite characters, plot twists, and easter eggs, that we decided to turn our conversations into a podcast!

On our show, we'll be talking about everything we're watching, from the latest TV hits to the hidden gems you might have missed.

So whether you're a diehard fan of the Kardashians or you're just looking for something new to watch, we hope you'll join us for our weekly discussions.

We're here to talk about all things TV, so come hang out with us!

Hey there, TV lovers! We're a group of friends who love to talk about the shows and movies we watch. We have so much fun discussing our favorite characters, plot twists, and easter eggs, that we decided to turn our conversations into a podcast! On our show, we'll be talking about everything we're watching, from the latest TV hits to the hidden gems you might have missed. So whether you're a diehard fan of the Kardashians or you're just looking for something new to watch, we hope you'll join us for our weekly discussions. We're here to talk about all things TV, so come hang out with us!

Who Are We To Judge?!

Fangirls by heart, Amelia and Minnah discuss storylines by fans escaping their own reality and exploring/inserting themselves into a world that may not have been explored in the original story. This could be a book, film, TV series or even your favourite band!
Experience your favourite story like never before with content straight from the fans. Bringing a wealth of knowledge, our hosts not only want to entertain but also educate on storytelling, characters and personal perspective.
Join Two Screenwriter's using their film degrees to good use and finally taking FanFiction seriously!

Fangirls by heart, Amelia and Minnah discuss storylines by fans escaping their own reality and exploring/inserting themselves into a world that may not have been explored in the original story. This could be a book, film, TV series or even your favourite band! Experience your favourite story like never before with content straight from the fans. Bringing a wealth of knowledge, our hosts not only want to entertain but also educate on storytelling, characters and personal perspective. Join Two Screenwriter's using their film degrees to good use and finally taking FanFiction seriously!

Insert Y/N Here

“The Sauce” is your backstage pass to the entertainment industry, hosted by the dynamic duo Steph and Al of Chicken and Chips Casting. They’re spilling all the juicy secrets you won’t hear anywhere else – from raw, unfiltered stories to the insider tips that will get you ahead in the game. It’s not just about the glamour, it’s about navigating the chaos, the hustle, and the hilarious mishaps that come with it. Whether you’re an actor, filmmaker, or just obsessed with the biz, this podcast is your spicy, uncut guide to making it in showbiz. Buckle up, it’s going to be a wild ride!​

The Sauce

Correspondance 81 c'est des mixs de 90 minutes qui vous fait découvrir les DJs du centre de la ville et de ceux qui y passent leur tête. Bref, tout ce qui se tram(me) autour du mix entre St Just et le Pharo. 

Alors tout le monde à bord : ici vous n'avez besoin de valider que les titres qu'on vous passe !

Correspondance 81 c'est des mixs de 90 minutes qui vous fait découvrir les DJs du centre de la ville et de ceux qui y passent leur tête. Bref, tout ce qui se tram(me) autour du mix entre St Just et le Pharo. Alors tout le monde à bord : ici vous n'avez besoin de valider que les titres qu'on vous passe !

Correspondance 81

Dans la lignée de l’enregistrement de l’intégrale d’Alcools de Guillaume Apollinaire, des Fleurs du mal de Charles Baudelaire et des livres I à IV des Contemplations de Victor Hugo, Guillaume Gallienne s’empare des Cahiers de Douai d’Arthur Rimbaud quand Denis Podalydès lit La Rage de l’expression de Francis Ponge.&nbsp;Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Dans la lignée de l’enregistrement de l’intégrale d’Alcools de Guillaume Apollinaire, des Fleurs du mal de Charles Baudelaire et des livres I à IV des Contemplations de Victor Hugo, Guillaume Gallienne s’empare des Cahiers de Douai d’Arthur Rimbaud quand Denis Podalydès lit La Rage de l’expression de Francis Ponge.  Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Dans la lignée de l’enregistrement de l’intégrale d’Alcools de Guillaume Apollinaire, des Fleurs du mal de Charles Baudelaire et des livres I à IV des Contemplations de Victor Hugo, Guillaume Gallienne s’empare des Cahiers de Douai d’Arthur Rimbaud quand Denis Podalydès lit La Rage de l’expression de Francis Ponge.&nbsp;Hébergé par Audiomeans. Visitez <a href="https://www.audiomeans.fr/politique-de-confidentialite" rel="noopener noreferrer">audiomeans.fr/politique-de-confidentialite</a> pour plus d'informations.

Cahiers de Douai d'Arthur Rimbaud

Í Sólinni er rætt um bækur sem koma út hjá Benedikt bókaútgáfu. Höfundar lesa úr og segja frá verkum sínum og góðir gestir spjalla um þýddar bækur.

Sólin - Hlaðvarp Benedikts bókaútgáfu

နှစ်‌ပေါင်းများစွာ မြန်မာနိုင်ငံ၏ အတက်အကျ အစုန်အဆန် ခရီးရှည်ကြီးမှာ ပါဝင် ဖြတ်သန်းခဲ့သူတွေများစွာထဲမှာ တော်လှန်သော မြန်မာနိုင်ငံဖွား ကဗျာဆရာ တစ်ဦးဖြစ်တဲ့ ဦးငြိမ်းဝေ ဟာလည်းတစ်ဦး အပါဝင်ဖြစ်ပါတယ်။ မြန်မာ့နိုင်ငံရေးကို ထင်ဟပ်ဖော်ပြနေသော ပြည်တွင်း ပြည်ပ ကဗျာများကို RFA မြန်မာပိုင်းမှာ "ကဗျာ့အိုးဝေ"ဆိုပြီးနှစ်အတော်ကြာ အသံလွှင့်ခဲ့သူ ဝါရင့် ပုဂ္ဂိုလ်တစ်ယောက်ရဲ့ ဘဝဖြတ်သန်းမှုနဲ့ သူနှစ်ခြိုက်သော ကဗျာများကို " ကဗျာဆရာ၏ မှတ်ဥာဏ်များ" သို့မဟုတ် " Memories of a Poet" ဆိုတဲ့ Podcast နဲ့ သောတရှင်များဖို့ တစ်ဖန် ထုတ်လွှင့်လိုက်ရပါတယ်။ နားသောတဆင် ကြပါအုံးခင်ဗျာ။

"Memories of a Poet" by Nyein Wai

这是一本速读书，可以让我们快速且粗略了解一下100部必读的世界经典名著，速读后有感兴趣的书也可以详细阅读

人一生必读的100部世界经典

Hola! Mi nombre es Miranda Chavarria y aquí estaremos platicando acerca de todas esas dudas que tenemos del mundo de la belleza.
IG: @beautytipsbymiranda
Tiktok: @beautybymiranda

Hola! Mi nombre es Miranda Chavarria y aquí estaremos platicando acerca de todas esas dudas que tenemos del mundo de la belleza. IG: @beautytipsbymiranda Tiktok: @beautybymiranda

Arts Podcasts / Page 3956

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Correspondance 81

Cahiers de Douai d'Arthur Rimbaud

Sólin - Hlaðvarp Benedikts bókaútgáfu

"Memories of a Poet" by Nyein Wai

人一生必读的100部世界经典

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