We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus crisis.
Next up: Pinky Cole is founder of Slutty Vegan, a plant-based concept based in Atlanta. Pinky joins the podcast to share the story of Slutty Vegan, her goals for the brand, and what she's learned through the pandemic, but also to discuss the challenges of being a Black woman owning her own business, lessons we need to learn from today's Black Lives Matter movement, and what must happen in the restaurant industry to combat systemic racism.

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