In this episode of THE CARPOOL, Kelly and Lizz take you on a wild ride filled with food, fun, and facts. It starts on a silly note when the sisters share what they were craving when they were sick (hint: it’s not chicken soup) and why they’re tempted to prank their partners with the ‘grocery store’ list challenge. Totally sus.

Then, they start celebrating Cinco de Mayo a little early, test driving Truly Hard Seltzer Margaritas. If they lost their appetite when they were sick, they’ve definitely gotten it back now. Kelly and Lizz battle out the best way to prepare potatoes. It’s the ultimate mash-up!

After they’re done hashing it out (or should we say hash-browning it out) Kelly shares a weeknight dinner idea that’s both balanced and delicious: DIY jambalaya. Pick your protein and vegetables, and watch it disappear!

As for industry insights and tips: the duo reveals how to utilize eco mode to save on fuel, what your car rack could be costing you in terms of engine power, and how to ensure your tires are properly inflated. Also, find out why they’re showing some long overdue love for Mitsbushi and if Ford’s new Express Buy will stay or be an express bye.

Turns out, industry knowledge isn’t the only intellectually stimulating part of this podcast.

The sisters introduce a new podcast segment: Book Club. Once a month, they will recap a book that caught their eye. So, what's on the docket for this month? The New York Times bestselling romance novel 'It Ends with Us' by Colleen Hoover.

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