
Sign up to save your podcasts
Or
Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.
Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brunch, the New York Times’ Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee.
Hosted on Acast. See acast.com/privacy for more information.
4.6
22562,256 ratings
Chef, restaurateur and online food person Sohla El-Waylly shares some of her impressive food wisdom with us, taking us back to where it all began – her mother’s kitchen in the diverse suburbs of Van Nuys, California. We hear about how she was shaped by her mother’s knack for fusion and experimentation and her aunt’s love for classic, American dishes. Plus, she walks us through how to make her mother’s deliciously flaky parathas.
Sohla El-Waylly is a chef and online food personality known for her appearances on shows like Netflix’s The Big Brunch, the New York Times’ Youtube channel and the Binging with Babish Youtube channel. Her book, Start Here: Instructions for Becoming a Better Cook, is a New York Times BestSeller and a James Beard Foundation Book Award Nominee.
Hosted on Acast. See acast.com/privacy for more information.
2,999 Listeners
4,908 Listeners
6,381 Listeners
4,287 Listeners
1,191 Listeners
12,059 Listeners
1,263 Listeners
41,346 Listeners
966 Listeners
10,410 Listeners
874 Listeners
21 Listeners
255 Listeners
9,594 Listeners
709 Listeners
10,548 Listeners
951 Listeners
1,415 Listeners