Sohla El-Waylly went from dreaming of Michelin Stars to being a YouTube Star. Her unique perspective as a self-taught chef, rather than a traditionally trained writer, led to opportunities at higher-profile outlets like Bon Appetit, the History network, and the New York Times.

Listen now to learn about making meals for the internet, secrets of YouTube success, and her personal tech stack.

Sponsored by: 

• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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