This time, Luenell and Kathy Griffin stop by, and things go from chaos to absolute pandemonium… there’s cancel culture, celebrity cameos, the obliteration of my name, and of course, critiques on my cooking. And then they went to The Ivy.

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Million Dollar Filet O’ Fish Sandwich + Truffle Shoestring Fries

Fish Sandwich:

Tartar sauce:

* 12 tbs mayo

* 3 tbs onions

* 3 tbs capers

* 3 tbs Gherkins

* 1.5 tbs dill

* 1.5 tbs lemon juice

Fish Sandwiches:

* Cod filets

* Caviar

* Brioche Buns

* American Cheese

* Heirloom tomato

* Butter Lettuce

* Salt to taste

* Oil for frying

* 1.5 bottle of beer

* Flour

* 4 tsp smoked paprika

* 2 tsp kosher salt

* 1 tsp garlic powder

* 1 tsp onion powder

1. Heat oven to 425. Pat filets dry, then season both sides. Combine paprika, salt, garlic and onion powder to create your rub.

2. Mix flour with the rub then dry dredge cod filets into flour. Add additional flour, salt, more rub, and beer until the batter creates a slightly thick consistency. Dip each filet into the batter.

3. Heat up oil for frying, and fry each filet for 3-4 minutes until crispy. Bake in oven for an additional 10 minutes.

4. Combine all ingredients for tartar sauce. Top sandwich with tomato, tartar sauce, onion, lettuce, cheese, and top with additional caviar.

Shoestring Fries:

* Frozen shoestring fries

* Chopped parsley

* Truffle Oil

* Garlic

* Shaved Parmesan

1. Heat oven to 425

2. Chop up garlic and add to big bowl with truffle oil. Toss fries in mixture then bake for 30 minutes. Pan fry in additional truffle oil in a pan to finish crisping.

3. Sprinkle parmesan cheese and parsley on top

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