November 01, 2022

Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon | S2 E05

1 hour 10 minutes

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

Follow Tim

Instagram: https://www.instagram.com/timjdillon

Twitter: https://twitter.com/TimJDillon

Follow Whitney

Instagram: https://www.instagram.com/whitneycummings

Twitter: https://twitter.com/WhitneyCummings

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

HOME MADE POTATO CHIPS

INGREDIENTS

Russet potatoes

Cooking Spray

Salt

Pepper

Others seasoning to taste

Steps

Coat tray with cooking spray

Thinly slice potatoes with a mandolin

Lay flat, not overlapping, on tray

Season to taste

Air fry at 360° for 15 min.

DIJON BAKED SALMON

INGREDIENTS

Salmon filets

Mayo

Dijon mustard

Lemon zest

Dill

Steps

Combine mayo, mustard, zest, and dill in bowl; mix until incorporated

Spread thin layer of mixture on top of salmon filets

Bake at 375° for 18-20 min.

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

Youtube: http://www.Youtube.com/user/Akreischer

Learn more about your ad choices. Visit megaphone.fm/adchoices

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By Berty Boy Productions

3.9

77 ratings

November 01, 2022

Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon | S2 E05

1 hour 10 minutes

Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.

Follow Tim

Instagram: https://www.instagram.com/timjdillon

Twitter: https://twitter.com/TimJDillon

Follow Whitney

Instagram: https://www.instagram.com/whitneycummings

Twitter: https://twitter.com/WhitneyCummings

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

HOME MADE POTATO CHIPS

INGREDIENTS

Russet potatoes

Cooking Spray

Salt

Pepper

Others seasoning to taste

Steps

Coat tray with cooking spray

Thinly slice potatoes with a mandolin

Lay flat, not overlapping, on tray

Season to taste

Air fry at 360° for 15 min.

DIJON BAKED SALMON

INGREDIENTS

Salmon filets

Mayo

Dijon mustard

Lemon zest

Dill

Steps

Combine mayo, mustard, zest, and dill in bowl; mix until incorporated

Spread thin layer of mixture on top of salmon filets

Bake at 375° for 18-20 min.

This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at http://www.solostove.com

This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

For all TOUR DATE & MERCH click HERE: http://www.bertbertbert.com

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

Youtube: http://www.Youtube.com/user/Akreischer

Learn more about your ad choices. Visit megaphone.fm/adchoices

...more