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This episode we sit down to have an inspiring and insightful chat with Brett Butcher the founder and director of Soumah wines in the Yarra Valley. We talk about Brett’s journey from hospitality to now living the dream of having his own winery today.

We talk about how the Soumah wine philosophy and journey has led him to the focus and curiosity with north Italian wine varietals that brought so much joy and fun to the chat and to our palates.

It was such a pleasure to uncover the story behind the bottle to finder a deeper connection with Soumah.

PS. They have an awesome restaurant and place for the kids to run around.

Subscribe to @‌TheWinedUp and comment below on your favourite Soumah wine and story.

To find out more visit (https://soumah.com.au/)

Chapters:

0:00 Preview

0:17 Intro

0:57 Rapid Fire Questions

10:29 Brett Butcher’s Wine Journey

16:05 Soumah Wild Savignin Solero No.3

22:54 Why the Yarra?

26:12 2024 Soumah Marzemino

26:19 Grape Selection

28:50 The Marzemino Story

34:40 2021 Soumah Nebbiolo

47:10 Brachetto Frizzante d’Soumah

53:30 The Hexham and Upper Ngumby Vineyards

58:10 Last messages and Conclusion

#nebbiolo #Hexham #UpperNgumby #YarraGlen #brachetto #piedmont #marzemino #teroldeogo #italianwines #sauternes #foiegras #sevilleestate #pinot #pinotnoir #soumah #yarra #yarravalley #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

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