This week's episode is all about the incredible ways that the right foods can act as a form of medicine that potentially can prevent or even treat health issues. Dr. Melina is joined by Elina Fuhrman, an author, chef, and wealth of knowledge on the merits of soup as a source of healing and enrichment. Elina shares how a personal struggle with breast cancer exposed her to the endless potential of soup to make us better and how it sent her on a journey of discovery. If you love soup, if you like feeling good, and you'd like to know more about how natural ingredients and old-world knowledge can produce incredible health benefits, this episode is for you! Listen in as Melina and Elina explore the power of quality ingredients and delicious soups in improving your health and nutrition. To learn more about Elina's work producing mind-blowing soups and soup recipes, her book, and the myriad ways you can incorporate her research on food as medicine into your diet, visit her here: Soupelina.com