D.B. Pedersen has been a chef in the Madison area for years. He’s worked at L’Etoile, Weary Traveler, the former Taqueria Gila Monster, and the Taliesin School of Architecture, to name a few. 

His latest venture? A soup delivery business called Soups! I Did It Again. 

Along with Bazile Booth, they cook up high-quality soups from scratch, using fresh local ingredients, from a kitchen in Spring Green. They deliver to Madison on Mondays. You can also find their soups at the Festival Foods on the isthmus and at Woodman’s West. Their plan is to supply local restaurants with fresh soup in a kaleidoscope of flavors.

Dylan Brogan caught up with D.B. to learn what’s cooking. 

🥣 Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

Also on the show: 

🚓 Madison approves body cams for police officers on the northside. Listen to our interview with Madison Police Chief Shon Barnes.

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