Cinnamon is a spice that has been used around the world for thousands of years. In addition to its use as a culinary ingredient, cinnamon contains bioactive compounds that have attracted attention for their potential health effects. One of these effects is how it can influence blood sugar levels which could have relevance for people with diabetes. In this podcast episode, I’ll look at what the clinical trials have to say on how cinnamon may help people with diabetes to keep their blood sugar levels under better control.

Links referred to in the podcast

• Review of cinnamon supplementation on metabolic markers in people with T2DM https://academic.oup.com/nutritionreviews/article-abstract/83/2/249/7699031

Episode transcript
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