We've always had a 'thing' for KLP so why did it take us 706 episodes to get to it!? Today we're diving through dumpsters full of pulp as we learn about new fangled citrus crossings and discover a love for food festivals. Mr Botany lurks behind the curtain and Jane Ellison meets her match as the sandy crusts of the Florida Keys beckon us. Next corporate retreat!?
 

Cook's Illustrated Key Lime Pie

Stella Parks’s KLP recipe (Magic Key Lime Pie)

The Best Key Lime Bars | Cooks Illustrated

Molly's Now but Wow! - “Somebody New,” from Thee Black Boltz

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Your favorite trendsetters are back, though they are suspicious and confused. M and M's biology degrees are put the test before Mr. Botany takes over to describe these hairy bowling bowls rich in nuclei. Its a Tale of Marketing and Endosperm as we gaze upon the majesty of this somehow slippery and turgid beverage.
 

Episode 192: Natural Waters

Episode 38: Crusty Corners

Matthew's Now but Wow: The Gate of Memory, edited by Brynn Saito and Brandon Shimoda

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What is this? Why is this? Listen as we draw the line at peanut butter but only after it attacks Matthew. Through Fat Breaks and Big Kats we discuss Wunderbar and lament Producer Abby's lack of sweet tooth as we ask: What Can We Learn? from these logs of mysterious nougat and planks of milky chocolate.

Here’s a classic Canadian commercial,

Matthew's Now but Wow - Cambodian Rock Band play

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Today we bring you a topic suggested by the Yukon itself. Listen as Matthew undermines Molly at every turn and the phrases 'banana belts' and 'potato sex' appear as The Devil's Potato is discussed even if its not such a hot potato anymore. Then, we encounter a touch of the midday blight before Molly gives Matthew a diseased quiz.
 

Potato Gatto

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Today its Spilled Milk: UNfiltered as we start at the very beginning of memory lane while enjoying a rap water tasting. We get into stupid stuff, science and dreams of linoleum before wondering how wells work and what went into primordial soup. Finally we get way too excited about water and aqueducts, attempt to cheese plate the uncheeseplateable and debate traveling to Buffalo.
 

Unleaded Podcast episode about Flint water crisis

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Today we're just a couple of stupid sack fungi who are super metal, afraid of foraging and very Pro-Canada. We discuss non-spooky graveyards, memorize The Canterbury Tales and get ripped off by these delicious Ridges and Pits before learning to avoid festivals and false morels.

morel pasta with cream, parmesan and thyme

Matthew's Now but Wow! - Goodnight Tokyo, Atsuhiro Yoshida

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Today we embrace our fears and pepper our tongues as Matthew recounts the hardest thing he has ever done. Through excessive chewing sounds we discuss death by whipping cream, the best position to eat pepper flakes and Molly's new business venture before launching into a signature fiery rant. Dremel Dudes to the rescue!
 

Molly's Now but Wow - Red Velvet Cake recipe from Divas Can Cook

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Listeners, we all know that a sequel 7 years in the making is better than the original so here we are. Today we leave widths behind as we go to lengths to talk about palindromes, half sleeves, drills and lathes as we declare our nesting qualities and ask ourselves whether we are short or long. Finally Matthew reveals he is a Pasta Prude while Molly shocks us all with her cavalier attitude.

Episode 316: Pasta Widths

Cabbage Noodles

Pasta Bible Pasta

Rigatoni with 5 Lilies

Matthew's Now but Wow! - Reading Smut podcast

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Turns out we've got another climax in us so we're bringing you a second treatise on Italian Sodas. Molly gets caught pneumatic tube cheating while Matthew attempts a keynote joke as they sip these grown up sodas that still aren't peaty enough for our tastes. Listen, we've been using divining rods to do vibe checks since time immemorial so trust us to know the difference between France and Italy.

San Pellegrino
 

Matthew's Now But Wow: Under the Eye of the Big Bird by Hiromi Kawakami

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Today we're again late to the party by a few decades as we sample the sun dried tomatoes of sweetened beverages. We acknowledge that this episode is rough because no one cares, but no raspberries were harmed in its creation so there's that. After we wonder what Italian Sodas were doing between 1933 and 1982, we end up washed up and thrown out along with some scary goo.

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