What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twisted teeth, apocryphal origin stories, vittles and vice we become surprised, interested and loose as we buck tradition and add extra bacon.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe

ramen carbonara

Episode 667: Udon

Episode 136: Non-Tomato Pasta Sauces Pt. 1

Whatcha Snackin? Molly: Judy Rodgers’s Roasted Applesauce

Matthew's Now but Wow! - Aooo ' Salad Bowl'

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Matthew's Bands: Early to the Airport and Twilight Diners

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Unfortunately there are no butts in this episode just chive blossoms, lavender jelly, nasturtium stems and candied violets. We're chomping on petals and avoiding bezoars before discussing jam bands, band stands and jam stands. After providing a few warnings, we share our favorite fictional food and wonder if we are heroes. duh.

Epicurious article

Molly's Now but Wow! - The Seventy Percent,” by Yiyun Li

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Matthew is very afraid because we're talking cold, creamy and savory today. And also because there's a horny ghost about. Mollthew discuss this mildly interesting topic, sneak in a Singles quote and become desperate for validation from teenagers. Lesson Learned: If give a man a dude ranch he's going to want a steakhouse.

QuaintCooking.com

Pull-Apart Bacon Bread

Matthew's Now but Wow! - Chop Fry Watch Learn by Michelle T. King

What She Put on the Table Netflix Series

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Today we're more on trend than usual and never get on Memory Lane as we try the perfect snack of gateway kimbap. Through spicy experiences we're first harmonious, then horrified before becoming almost overwhelmed as we declare Spilled Milk: A Hungry Time.

Spilled Milk Bingo

Episode 486: Korean Rice Cakes / Tteok with Michelle Zauner

Tiktok video by Ahnest Kitchen
 

Matthew's Now but Wow: The Wonder of Stevie Podcast

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Happy 15th birthday to us! It's our Crystal Anniversary so join us along Memory Lane as we reminisce about scrapped episodes, missteps, regrets and harrowing encounters before we, yet again, proposition Dennis Quaid. We share memories of corporate retreats and defunct segments before interviewing Mrs Cubbinson and Cookie Monster and sharing advice to our past selves. After a group pinkie swear we play Real or Fake Episode before Molly refuses to get sappy and we reveal the location of our next corporate retreat.

Dire Desires - our spin-off miniseries about erotic thrillers

Episodes Mentioned

Grapes

Apples

Puffy snacks

Heirloom Tomatoes

Popcorn

Korean Rice Cakes with Japanese Breakfast/Michelle Zauner

Cast Iron Skillet with Michele Norris

Grilled Cheese

Croutons

New Zealand Junk Food

Canned Childhood

Heat Wave

Memories

Winter Squash

Romantic Food

Salt

German Christmas

Irish Spring

Yeast
 

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We are pleased as punch to wish you a Happy New Year and ourselves a Happy 15th Birthday! We know the sequel is never as good as the original but this one includes alcohol and jungle birds so... five stars? Benjamin Franklin keeps showing up as we wonder if a martini is a punch and discuss the Grandmother of all cocktails, pervasive funks and red goo. We're having a grand ol' time!

Episode 677: Punch Like at School Dances

Rum Punch Recipe

Difford's Guide comprehensive article on punches

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We know we always say this but seriously, how have we never done this before!? The anticipation is over because today there are no rules except the rules as we break off a piece of that graham cracker and loose wiles beget looser morals. We want to assure our listeners that ALL of our magnetic appliances are thoroughly tested against the unchaste passions of youth and that we've done a 180 on some of our policies.

Episode 245: S'Mores

Episode 592: Mini-cookies

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Today we revisit memories of school dances past, their soundtracks and dance partners as we wonder what 'spiking' the punch means and tackle pronunciation quandaries. Ice rings, ladles and wrestling lead us to noisy cooking and quiet meals before Matthew turns into a summer boy.

Southern Living Punch Recipes

Rainbow Sherbet Punch

Matthew's Now but Wow: Natsu-mon: 20th Century Summer Kid, by Kaz Ayabe and Chunsoft Studios

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Today we're talking all things, but not all things Breadsticks. We tackle these non-nostril shaped bread lumps that are burnished with time and butter as we use this opportunity as a soft launch for 'A Big Time for Cuisine' and 'Not Bad with Matthew Amster-Burton'. Dreams get dashed, thumbs get big and futures are thrown into question as the innuendos fly.

Basic New York-Style Pizza Dough

Culture Study Podcast on recipes by Anne Helen Petersen

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Welcome to the show of shows! Today we're bitter and sweet as we whack, tap and unwrap 20 segments of corporate history before milking our feelings. We discover there is a fine line between flailing and success as we encounter grocery stores, cereal mascots, pulpoids and pulp boys before moving in our graves.

Dawn French Ad

Another Dawn French Ad

Elliot Smith's Waltz #2 (XO)
 

Molly's Now but Wow: Charlie’s Queer Books

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