In this episode, we’re talking whole hog BBQ with none other than Alfred McDonald of SpoonFed BBQ. From the art of cooking hogs low and slow to the tradition and craft behind the smoke, Alfred shares his passion, process, and perspective on what makes whole hog one of the purest forms of barbecue.
We dive into his BBQ journey, the challenges of mastering whole hog, the gear and wood he trusts, and what it means to carry forward this age-old tradition in today’s BBQ world. If you’ve ever been curious about cooking an entire hog—or just love good BBQ stories—you don’t want to miss this one.
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