This week on the podcast, we’re recapping Southaven Springfest, including Heath having to back out last-minute after getting sick and how tough it was to miss the weekend. We’ll also turn the page and look ahead to Memphis in May—what’s coming up, getting prepared, and what the next two weeks look like heading into one of the biggest events of the year.

Shop Heath Riles BBQ: https://www.heathrilesbbq.com

Chapters:

Intro 0:00

Springfest 0:25

Top 5 BBQ Tools 10:20

Viewer Questions 16:36

Outro 28:53

Follow Heath Riles BBQ:

Facebook: https://www.facebook.com/HeathRilesBBQ

Instagram: https://www.instagram.com/heathrilesbbq/

X: https://twitter.com/heathrilesbbq

TikTok: https://www.tiktok.com/@heathrilesbbq

Pinterest: https://www.pinterest.com/heathrilesbbq6901/

Heath Riles, pitmaster

• 81x BBQ Grand Champion

• '22, '24, and '25 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections