Episode 16 features the wellness Q & A with Steph Plotnik and Alex Felemovicius from the virtual baking workshop on Friday, November 13th! Steph and Alex are the sister-in-law duo behind Clean Culture Cocina- an Instagram platform where they share easy, delicious and super nutritious recipes and wellness tips. They are passionate about using food as a way to sustain optimal health, and love finding ingredient substitutions to recreate favorite recipes, using only clean ingredients. Steph and Alex are mega foodies who want to show how one can enjoy delicious and super nutrient-dense food that nourishes the body, without sacrificing any flavor. Their philosophy is anti-diet culture, and all about CLEAN culture. In the Q & A, we talk about all things wellness including diet culture and meal planning. Host Karina Parikh also shares Clean Culture Cocina's pumpkin spice cinnamon roll recipe in the beginning of the episode. This is a must-listen podcast episode and a must-try fall dessert recipe-- enjoy!
Here is the recipe for the pumpkin spice cinnamon rolls:
2 tbsp coconut oil or ghee
1 tbsp pumpkin spice powder
One 8 oz block of cream cheese
1. Mix self rising flour with whole Greek yogurt and knead until a workable dough forms (if too sticky, add more flour little by little and keep kneading)
2. Melt the coconut oil and mix with the pumpkin spice and coconut sugar
3. Roll dough into a square/rectangle and spread pumpkin spice sugar paste all over
4. Roll and bake for about 17 minutes at 350°F
5. Mix room temperature cream cheese with Greek yogurt, vanilla extract, and maple syrup until incorporated
Use this to spread as a frosting over the rolls and top with candied walnuts
6. Enjoy! Best served warm
To learn more about Clean Culture Cocina, go check out Steph and Alex's page on Instagram @cleanculturecocina. They post amazing healthy and delicious food recipes!
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