When Jones Dairy near Spencer, Iowa, expanded their Jersey herd and built a 64-stall rotary parlor last year, they not only sought to optimize efficiency and cow comfort, but they also designed their new facility with a flair of hospitality, to accommodate the many visitors that stop by their farm each year.

Aaron Titterington, one of the farm’s partners, joins us to explain how they have incorporated  a self-guided experience with education and a viewing window for passers-by, as well as formalized larger group tours to accommodate everyone from school children to retirees, in Jones Dairy’s efforts to educate consumers and connect them to cows, farming and food.

Find and follow Jones Family Dairy here:

https://www.facebook.com/jonesfamilydairy

https://jonesfamilydairy.com