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Solon is one of the seven sages of Athens, and he's credited with laying the groundwork for Athenian democracy. But most of what we know about him comes biographies written centuries after he lived.
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The Missouri Leviathan was an enormous skeleton made of fossilized bones that were excavated and assembled by Albert C. Koch. Was it a hoax, or just bad science?
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This 2012 episode from previous hosts Sarah and Deblina explores the rivalry between paleontologists Edward Drinker Cope and Othniel Charles Marsh. The two started out as friends, but their friendship soon soured.
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Holly and Tracy share experiences with MRIs and hospital stays, and also talk about the various disagreements and biases in play in the medical community when giving attribution for the invention of the MRI.
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Once Dr. Ray Damadian had the idea to create a machine that used nuclear magnetic resonance to capture diagnostic data by scanning a human body, he still had to build it. And though he did, other scientists got credit for inventing the MRI.
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Who invented the MRI? Well, that's actually tricky to say, and it is a topic that still opens debate. In this first part, we'll talk about the various developments in physics that led to the idea of an MRI machine even existing.
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This 2019 episode examines thyroid disease through history, and the physics lecture heard by Saul Hertz in the 1930s that changed the treatment of hyperthyroidism forever.
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Holly and Tracy discuss ways that they like to make popcorn, and historical recipes that used popcorn. They also talk about the incorrect assumption that iodized salt is the cause of an overall rise in blood pressure statistics.
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People started adding iodine to salt because in some parts of the world serious, chronic iodine deficiency was incredibly widespread, which was causing a range of health issues. But how was that solution arrived at?
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A lot of the stories that are told about popcorn in history – particularly in North America – are incorrect. Popcorn has been around for a very long time, though its rise to popularity as a snack has accelerated in recent years.
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