Fred is giving middle child energy, so it's a good thing Stumpe baby number four is on the way!!! Kelly took an early blood test to reveal the baby's gender and she's sharing the details on today's episode. She's also thinking about her future ride (of course) and ready to order a baby name book. 

→ What names do you like for Kelly's baby number four? Send your favorites to [email protected] 

Doom scrolling is today's millennial word of the day. If you find yourself looking compulsively for bad news on your feed, you might be guilty of doom scrolling, a habit Kelly and Lizz agree isn't contributing to community building and connection. 

"If you want to change the world, go home and love your family," is today's fast lane philosophy that Kelly slips in from Mother Theresa.

Less butter, no chemicals to give you the ick, absolutely gorgeous—and easier clean up? Say no more. When you’re ditching the drive-through, reach for Caraway Homes, non-toxic kitchenware. Their pans are not only healthy, beautiful, and aesthetically pleasing, they also come with the perfect organization system. Over 65,000 people have given Caraway kitchenware five stars. Now it's time to try it for yourself. 

→ Visit carawayhome.com/carpool to get 10% off your next purchase for a limited time.

In industry news, the Ford Explorer gets a mid-cycle refresh and ditches their plug in hybrid. Kelly says it's giving Subaru Ascent. And if you were hoping to snag a New York Auto Show tour, Kelly's booked, but you can check out tours with Scotty, who runs A Girl's Guide to Cars.

Ashley writes in today's ditch the drive-through recipe, Caprice Chicken. If you're not in first trimester survival mode, this recipe is for you. First, gather your ingredients: thin sliced chicken breasts, cherry tomatoes, mozzarella, basal glaze, fresh basil. Cook the chicken on the stove top in a pan with some olive oil or avocado oil, salt pepper, Italian seasoning, whatever sounds good. Once about halfway through, flip the chicken and throw in some grape or cherry tomatoes. Keep them in long enough for them to start blistering. Once chicken is nearly cooked, cover with slices of mozzarella, so it starts to melt onto the chicken. Once finished, drizzle the balsamic glaze on top and garnish with fresh basil. Serve with a veggie or bagged salad and rice, pasta, or potatoes.

→ To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message!

→ Write in your advice questions! Send Kelly and Lizz an email to get your question featured on the show at [email protected] 

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