Last week, we asked you about that family recipe — the one everyone begs for, the one 
that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny approved techniques, we were drooling in studio.

So this week, we’re putting your money where your mouth is. We’ve collected some of 
your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, 
no Favours… just forks and facts. 

TODAY: Sue doesn’t brag. Except when it comes to her chicken pasta. Creamy, tender, perfectly seasoned — it’s less of a meal and more of a moment. She says no one makes it like she does.

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