On this episode of BBQ Therapy, we’re joined by Paul Hirsch of Summa Dat Que—a name that’s heating up the competition circuit with bold flavors, serious dedication, and a passion for the craft. Paul shares how Summa Dat Que got started, the meaning behind the name, and what fuels his fire both on and off the pit.

From his first spark of interest in barbecue to his biggest lessons on the trail, this conversation is loaded with insight, laughs, and of course… summa dat ‘que.

How to Getcha Summa Dat Que - Like & Subscribe!IG / FB / YouTube:  @summadatque 

👈Order award-winning SDQ BBQ rubs and support small businesses: https://sdqbbq.com/BBQTherapy 👈

SDQ barbecue seasonings are a Kansas City style blend, with smokey, sweet, and savory flavors born from the competition trail!

Delicious with all proteins, really shines with chicken, pork, ribs, and brisket.   Thanks for watching!

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