Last week, we asked you about that family recipe — the one everyone begs for, the one 
that “slaps harder than payday.” And wow, did you deliver! From secret spices to granny approved techniques, we were drooling in studio. 

So this week, we’re putting your money where your mouth is. We’ve collected some of 
your most mouthwatering recipes — and now we’re tasting them. Live. In studio. No filters, 
no Favours… just forks and facts. 

SECOND UP: Vilna has entered the chat — and she’s not here to play. She says her 
friend Nick makes a Savoury biscotti with sundried tomatoes that might just change 
everything you thought you knew about biscotti. Bold words… but we’re ready to crunch, 
munch and judge accordingly. 

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