Dr. Spencer Wayne, Veterinarian at PIPESTONE Veterinary Services, and the host of SwineTime podcast visits with Molly Peterson, Marketing & Communications Director and Sustainability Manager at PIPESTONE about sustaining the pig farm of tomorrow.

By taking care of the land and natural resources, farmers have naturally practiced and cared about sustainability for generations. Today, sustainability is more important than ever, as it allows us to be transparent and authentic about what we are doing on-farm to consumers.

PIPESTONE is working alongside farmers and industry experts to assist farmers in meeting their sustainability goals, while driving profit. In the podcast, listen in as Molly discusses the calculations of the carbon footprint pig, the importance of sustainability on-farm, how you can be “sustainable” and still economically viable, and more!

While there ‘feels’ like tremendous change has taken place within the pork industry, producers have becoming increasingly aware of the industry’s growing dependence upon the export market.

While farmers face many different issues, Dr. Spencer Wayne obtains answers to questions submitted from producers during this podcast interview with Dr. Luke Minion, Pipestone’s CEO.

A well-known and respected individual within the pork industry, Dr. Minion grew up in southwestern Minnesota and began his career with Pipestone Veterinary Services in 2000 following graduation from the University of Minnesota’s College of Veterinary Medicine.

With a keen eye on production animal science and management, Dr. Minion details the viability of the pork industry moving forward, the biggest challenges for farmers and the possible solutions to overcome them, major advancements within the industry and what truly drives Pipestone’s ability to serve its customers now and in the future.

While the use of air filtration systems on sow farms has been proven to reduce the incidence of airborne illness such as PRRS, there are still many swine operations that operate without it. While the design of physical structures vary, most if not all operations can reduce overall cost per pig if the correct filtration system is used in conjunction with current biosecurity standards.

While physical operations can be structured as either positive or negative pressure set-ups, SwineTime host, Dr. Spencer Wayne, discusses with Hannah Walkes the President of Pipestone Veterinary Services, Pipestone’s utilization of filters on their negative pressure managed farms and how their adoption has reduced overall cost per pig. Overall, the used of filtration systems dramatically improved overall pig health consistency when compared to data obtained prior to its implementation.

Producers in Latin America and the United States share the same passion for agriculture, but the way to achieve the goal varies. From the economy to efficiency on farm, there are many differences in Latin America, but there is also a relationship building.

In this episode, host Dr. Spencer Wayne talks with Dr. Gustavo Pizarro, Technical Service Director at Pipestone in the 16th episode of SwineTime, a monthly podcast by Pipestone.

Dr. Spencer Wayne of Pipestone Veterinary Services, and the host of the SwineTime podcast continues his visit with Jim Marzolf, Vice-President of Pipestone Business Services to talk about actions producers can take right now in these tumultuous times regarding bookkeeping practices and how to navigate financially.

Listen to part II of the Jim Marzolf discussion from Pipestone Business Services and gain a deeper understanding of how to be profitable during these times by mastering the following concepts:

· Margin over Feed Cost

· Capital Purchases

· Standard of Living

· Working with Lenders

Dr. Spencer Wayne of Pipestone Veterinary Services, and the host of the SwineTime podcast visits with Jim Marzolf, Vice-President of Pipestone Business Services to talk about new swine service offerings designed to assist farmers on the next SwineTime podcast.

Having extensive background in Agriculture Accounting and fiscal management practices, Jim details four new ways Pipestone Business Services Programs assist farmers of all types to better manage their operation and become more profitable.

SwineTime host, Dr. Spencer Wayne, speaks with Veterinarian, Dr. Gawen Zomermaand of Pipestone Veterinary Services. In this episode, you will discover what hedging looks like in pig production, how to best educate yourself on risk management, and the benefit of finding a good partner for advice and service. 

For information regarding hedging call Dr. Gawen Zomermaand at 712-737-4474. 

For information regarding Big Stone Marketing’s forward contracting program call Christine Colemer at 507-825-7059.

SwineTime host, Dr. Spencer Wayne, converses with Veterinarian, Dr. Brent Pepin and Nutritionist, Jon De Jong, at Pipestone Veterinary Clinic. In this episode, you will hear experts directly in the field discuss the noticed effects of slowing pigs down, as well as their opinion on where we go from here. 

A christian agriculture community, the Hutterite Colony, meets with Dr. Spencer Wayne from Pipestone. Through the SwineTime Podcast, Dr. Wayne and two guests from different Hutterite communities discuss lifestyles and farming as a colony.

SwineTime host, Dr. Spencer Wayne, visits with Dr. Beth Thompson, Minnesota State Veterinarian, about COVID-19 and it's impact on the Swine Industry. Listen in as they discuss African Swine Fever preparedness and how COVID-19 has affected our risk for ASF, ways COVID-19 has affected our state and federal agencies, what food safety concerns there may be from COVID-19, and advice for producers during this time of uncertainty.