
Sign up to save your podcasts
Or


This week, we're going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam and Greene's Heather Greene joins us to explain her team's decision to age otherwise identical whiskey in Texas and Kentucky, while Jared Himstedt and Gabe Richarde of Balcones Distilling share the findings of their experiment maturing the same single malt whiskey in four different locations. We'll also taste the Milam and Greene whiskies, which are being released this week in a two-bottle set. In the news, new U.S. trade tariffs on the European Union are being delayed until July 9 to allow more time for negotiations, while Diageo says tariffs could cost the company $150 million this year.
By CaskStrength Media4.7
229229 ratings
This week, we're going to geek out with the results of two studies comparing whiskies matured in Texas with the same whiskey matured elsewhere. Milam and Greene's Heather Greene joins us to explain her team's decision to age otherwise identical whiskey in Texas and Kentucky, while Jared Himstedt and Gabe Richarde of Balcones Distilling share the findings of their experiment maturing the same single malt whiskey in four different locations. We'll also taste the Milam and Greene whiskies, which are being released this week in a two-bottle set. In the news, new U.S. trade tariffs on the European Union are being delayed until July 9 to allow more time for negotiations, while Diageo says tariffs could cost the company $150 million this year.

1,932 Listeners

14 Listeners

898 Listeners

87,275 Listeners

114 Listeners

9,747 Listeners

25 Listeners

55 Listeners

142 Listeners

10 Listeners

0 Listeners

0 Listeners

11 Listeners

1,261 Listeners

2 Listeners

0 Listeners