We’re back, it’s Series 15, and we have an absolute corker for our first episode. Superstar P!nk popped round to mum’s for a perfectly ‘pink' meal of Pink Salmon with Salsa Verde, followed by mum’s delicious Pink Raspberry & Champagne Possets. We had the best evening with P!nk who told us all about her magical live shows, her love of Kugel & Matzo Ball soup while growing up, the psychic she visited in Australia who revealed how her daughter and her go back lifetimes and being mistaken for Gwen Stefani in a supermarket.

P!nk’s brand new album ’Trustfall’ is out now and racing to the No.1 spot. Thanks to Jessie’s new bestie for popping round to Clapham for dinner! Next time you’re not allowed to leave!

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10 mins in and he had his top off! Olly and his abs joined us in Clapham this week to eat Ottolenghi's Courgette Frittata and florentines and what fun it was. 

Olly talks to us all about his X Factor journey, his obsession with McDonalds facts, his no.1 fan - John the pub landlord, Lewis Capaldi’s ’The Sexy Meaty’ pizza & and his special chosen karaoke song in honour of Caroline Flack. Olly’s brand new album ‘Marry Me’ is now officially No.1 in the UK - it couldn’t be more fitting as he marries his girlfriend Amelia next summer! Go listen to his album (& this podcast episode!) now x

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What a lovely morning of coffee and cake with the divine Nadiya Hussain! Thanks to L'Or & Acast, we returned to Spring Studios for a special recording as part of the Secret Podcast Experience. 

The baking Queen Nadiya spoke to us (and a wonderful live audience) about the secret to the most delicious brownies (instant coffee!), what it’s like being part of a huge family, feeding 3000 people at her wedding, how she secretly entered the Bake Off, baking birthday cakes for everyone she knows & her questionable last supper (instant mash and tomato soup anyone??). Thank you Nadiya for being such a fantastic guest and speaking so candidly. It was a really inspiring morning. 

Listen to the episode wherever you get your podcasts!

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By now you know that mum’s chicken soup only comes out for the big guns… and this week was exactly that.. no pressure mum - we finally got Paul Hollywood!

Despite mums soggy bottom Tart Nomande, we somehow managed to win him over & had the most wonderful afternoon talking a LOT about food. Lennie even got a handshake. 

Paul told us all about how he learnt to bake on the job in his dads bakery, his love of custard, snuggling steak out of work in loaves of bread, how he made it on the Telly and sucking on salty chips! 

Mums waited a long time for this one. Have a listen!

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It’s December! Christmas is right round the corner, so we thought we’d give you an extra festive offering this week… a special bonus episode with the wonderful, hysterical Alison Hammond! 

Thanks to our friends at @Sainsbury's we tucked into a delicious Taste the Difference Crimbo feast, sipped cocktails and laughed A LOT. 

We discuss Christmas Eve takeaways, the joys of an air fryer, her mum’s ‘Jamlish’ food, Barbie Girl - and whether to pud or not pud!

If you’re looking for some food inspo this Christmas, we tried and can confirm that @Sainsbury's Taste the Difference range has it all there for you!

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This week we have an actual real life member of ABBA on Table Manners. 

Only a few days after we went to see Abba Voyage, the legend, Bjorn Ulvaeus came over to Clapham for lunch.

Bjorn told us all about how the Abba Voyage show came to fruition and how he and his band mates were turned into avatars. 

We spoke about Abba’s Eurovision win back in 1974 and what food they ate to celebrate!

Whilst eating mum’s delicious blackened chicken with caramelised clementine sauce, (thank you Yotam), Bjorn told us about his love of sweets, his mum’s weekly fried pork & his introduction to Sashimi in Tokyo.

If you ever wondered what Bjorn’s karaoke song was… tune in! It’s all in there.

An absolute honour to host you Bjorn. If you haven’t already, go and see Abba Voyage - it will NOT disappoint. X

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From one Starstruck favourite to another…Rose Matafeo everyone !! 

I’m back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy’ and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest. 

Enjoy this episode. Go go go!

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