Table Talk

By The Spectator

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivi... more

4.7

1111 ratings

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FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 181 episodes available.

Table Talk episodes:

November 22, 2022 With Myleene Klass and Jamie Barber
Myleene is a singer, presenter and businesswoman, and Jamie is a restauranteur with a number of restaurants to his name. Together they have created the home meal kit My Supper Hero, which aims to provide great food and champion sustainable packaging.

On the podcast they talk about their earliest memories of food, the monotony of lockdown cooking and why roasted cauliflower is the best.
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22min
November 08, 2022 With Melissa Thompson
Melissa Thompson is an award-winning food writer and cook who started a supper club, serving Japanese food in her front room in 2014.

In September 2022, Melissa released her debut cookbook, Motherland. It explores the evolution of Jamaican food, from the island’s indigenous population to today.

On the podcast, she talks to Liv Potts about the evocative smells of Jamaican food that remind her of childhood, why she’s more of a savoury than sweet person and the first meal she ever cooked for her mum.
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31min
October 25, 2022 With Capri Cafaro
Capri Cafaro was a member of the Ohio Senate for 10 years before becoming a political commentator. She can often be found on American television news channels and also hosts her own food podcast, Eat Your Heartland Out.

On the podcast she talks to Lara and Olivia about memories of cooking Italian-American classics with her Grandma, how she got into politics and why she doesn't have a sweet tooth.
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24min
October 11, 2022 With Ayesha Hazarika
Ayesha Hazarika is a journalist, broadcaster, stand-up comic and former advisor to three Labour leaders.

On the podcast, she discusses memories of her mother's chicken curry, navigating bacon sandwich-gate with Ed Miliband and why all cooked orange coloured food is 'minging'.
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21min
September 27, 2022 With Andy Burnham
Andy Burnham has served as Mayor of Greater Manchester since 2017. Before this he held prominent positions in Gordon Brown's cabinet, including health secretary and culture secretary.

On the podcast he recalls Friday night 'chippy teas' as a child, the oddity of having food items named after him and discusses his work tackling food insecurity in Greater Manchester.
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24min
September 13, 2022 With Oliver Woodhead
Oliver Woodhead is founder of L'Entente, the British brasserie in Paris. On the podcast, he tells Lara and Liv about what the French think about a traditional English breakfast, explains how he was inspired by London's St. John restaurant, and asks what our hosts' favourite ingredient is.
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24min
August 30, 2022 With Al and Kitty Tait
Al and Kitty Tait run the Orange Bakery in Watlington, and are the authors of Breadsong: How Baking Changed Our Lives. On the podcast, the father-and-daughter pair explain how cooking changed their relationship, why baking helped Kitty out of depression, and why Watlingtons make such great customers.
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25min
August 16, 2022 With Paul Feig
Paul Feig is an actor, comedian and acclaimed filmmaker. He has directed films such as Bridesmaids, The Heat and the 2016 remake of Ghostbusters as well as episodes of Parks and Recreation and The Office. On the podcast, Paul talks to Lara and Olivia about growing up thinking food was bland, the secrets of on set catering and how to make the perfect Martini.
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26min
August 02, 2022 With Aidan Hartley
Aidan Hartley is a writer and entrepreneur. Born in Kenya, he grew up in Africa and England and has worked as a reporter for Reuters all over the world. Aidan has also written The Spectator’s Wild life column for the past 21 years. On the podcast, Aidan talks about spending his younger years on safaris in the wilderness, where mealtimes consisted of handfuls of rice cooked from metal tins on an open fire.

As a reporter, he talked about reporting on famine and civil war in Africa. And why that led him to where he is now – living on a remote family farm, as a disciple of John Seymour’s guide to self-sufficiency.
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24min
July 19, 2022 With Thom Elliott
Thom Elliott is the co-founder of Pizza Pilgrims. On the podcast, Thom tells Lara and Liv about growing up above a pub, learning to make pizza while touring Italy with his brother, and starting Pizza Pilgrims on his lunch break.
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...more
34min

FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 181 episodes available.

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