Table Talk

By The Spectator

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivi... more

4.7

99 ratings

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FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 180 episodes available.

Table Talk episodes:

August 29, 2023 With Philip Khoury
Ewan Venters is the former chief executive of Fortnum & Mason and is now the CEO of Artfarm and Hauser & Wirth. Ewan is launching Artfarm’s first London venture combining food, drink and art. Its launch will mark the revival of the historic Mayfair landmark, The Audley.

...more
23min
August 15, 2023 With James Dreyfus
James Dreyfus is an actor, best known for his roles in TV sitcoms The Thin Blue Line and Gimme Gimme Gimme. James also appeared in the film Nottinghill and has a long and distinguished stage career. On the podcast, James talks about his early memories of food living between France and America; some of the catering throughout his acting career and how that's changed over the years; and his time on Hell's Kitchen at the mercy of Gordon Ramsay.
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23min
August 01, 2023 With Ebru Baybara Demir
Ebru Baybara Demir is a Turkish chef with a big dream; to introduce tourism to Mardin, a municipality in the Kurdish region of Turkey. It was a brave decision as Mardin is a city beset by terror-related security issues, boasting very little local agriculture and dealing with huge border problems due to the war in neighbouring Syria.

On the podcast they discuss the challenges of creating a restaurant from scratch, preparing and serving local delicacies and pulling together as women in a patriarchal society to make culinary dreams come true.

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23min
July 18, 2023 With Jimi Famurewa
Jimi Famurewa is a British-Nigerian journalist, writer, broadcaster and food critic. In 2020 Jimi became chief restaurant critic for the Evening Standard and he has also won the restaurant writing awards at both the Fortnum and Mason and Guild of Food Writers awards.

On the podcast they discuss Jimi's new book Settlers: Journeys Through the Food, Faith and Culture of Black African London, his earliest memories of food growing up in Lagos and how he came to become a restaurant reviewer.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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Hosted on Acast. See acast.com/privacy for more information.
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36min
July 04, 2023 With Amy Newsome
Amy Newsome is a Kew-trained horticulturalist, beekeeper and author of the new book Honey: Recipe's from a beekeepers kitchen.

On the podcast, she tells Lara and Liv how beekeeping saved her mental health, why you should always keep at least four types of honey in your pantry and details her desert island meal.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
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38min
June 20, 2023 With Ingrid Newkirk
Ingrid Newkirk is a British-American activist, who founded People for the Ethical Treatment of Animals (PETA) in 1980.

She speaks to Lara about her earliest memories of food, the joys of a Greggs vegan sausage roll, and defends PETA’s controversial tactics.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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Hosted on Acast. See acast.com/privacy for more information.
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22min
June 06, 2023 With Eddie Huang
Eddie is an American author, chef, restauranteur, presenter and former attorney. He has recently brought his famous Taiwanese bao buns over the UK, and they are now available at Neighbourhood in Islington and Shelter Hall in Brighton.

On the podcast he tells Liv and Lara about his early memories of cooking with his mother, how to make the perfect fried rice, and the process of setting up his acclaimed restaurant Baohaus.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
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24min
May 23, 2023 With Sarah Woods
Sarah Woods is an author and cook, who left her corporate job behind to pursue her real passion after reaching the final of BBC1's Best Home Cook 2020. Her first cookbook, Desi Kitchen, has recently been released.

On the podcast she tells Liv and Lara about her upbringing in a Punjabi household and how she was inspired by Desi communities around the UK.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
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29min
May 09, 2023 With Niki Segnit
Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May.

On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

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Hosted on Acast. See acast.com/privacy for more information.
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36min
April 25, 2023 With Guy Tullberg
Guy is the managing director of The Tracklements Company, providers of artisan chutneys, relishes and preserves, all made in small batches and to traditional recipes.

On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
...more
25min

FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 180 episodes available.

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