Table Talk

By The Spectator

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivi... more

4.7

99 ratings

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FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 176 episodes available.

Table Talk episodes:

July 04, 2023 With Amy Newsome
Amy Newsome is a Kew-trained horticulturalist, beekeeper and author of the new book Honey: Recipe's from a beekeepers kitchen.

On the podcast, she tells Lara and Liv how beekeeping saved her mental health, why you should always keep at least four types of honey in your pantry and details her desert island meal.
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38min
June 20, 2023 With Ingrid Newkirk
Ingrid Newkirk is a British-American activist, who founded People for the Ethical Treatment of Animals (PETA) in 1980.

She speaks to Lara about her earliest memories of food, the joys of a Greggs vegan sausage roll, and defends PETA’s controversial tactics.
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22min
June 06, 2023 With Eddie Huang
Eddie is an American author, chef, restauranteur, presenter and former attorney. He has recently brought his famous Taiwanese bao buns over the UK, and they are now available at Neighbourhood in Islington and Shelter Hall in Brighton.

On the podcast he tells Liv and Lara about his early memories of cooking with his mother, how to make the perfect fried rice, and the process of setting up his acclaimed restaurant Baohaus.
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24min
May 23, 2023 With Sarah Woods
Sarah Woods is an author and cook, who left her corporate job behind to pursue her real passion after reaching the final of BBC1's Best Home Cook 2020. Her first cookbook, Desi Kitchen, has recently been released.

On the podcast she tells Liv and Lara about her upbringing in a Punjabi household and how she was inspired by Desi communities around the UK.
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29min
May 09, 2023 With Niki Segnit
Niki Segnit is the author of the hit cooking books The Flavour Thesaurus and Lateral Cooking. Her new book The Flavour Thesaurus more flavours: Plant-led pairings, recipes and ideas for cooks, is out this Thursday 11th May.

On the podcast she speaks to Lara and Liv about weird and wonderful flavour combinations, her childhood fascination with Oxo cubes and why she has gone plant-led for her new book.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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36min
April 25, 2023 With Guy Tullberg
Guy is the managing director of The Tracklements Company, providers of artisan chutneys, relishes and preserves, all made in small batches and to traditional recipes.

On the podcast they talk about the joys beef dripping on toast, the thriving food scene in Wiltshire and Guy's desert island meal.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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25min
April 11, 2023 With Jonathan Ray
Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it.

On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal.
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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33min
March 28, 2023 With Fadi Kattan
Fadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill.

On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters.
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24min
March 14, 2023 With Eleanor Steafel
Eleanor is a features writer and columnist for the Daily Telegraph where she writes the the regular food column The Art of Friday Night Dinner. Her new book – of the same name – is released on the 30th March and includes recipes for every kind of Friday night.

On the podcast she reminisces about her mother's famous tomato sauce, takes us through her perfect Friday night and explains why she has always loved gathering friends around the kitchen table.

(Photo credit: Sophie Davidson)
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For more Spectator podcasts, go to spectator.co.uk/podcasts.

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26min
February 28, 2023 With Tom Athron
Tom Athron is the CEO of luxury brand Fortnum and Mason, a position which he undertook during the pandemic having held senior roles at John Lewis and Waitrose.

On the podcast he talks about his earliest memories of food, the produce he grows in his vegetable patch and what makes Fortnums so special.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
...more
31min

FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 176 episodes available.