Table Talk

By The Spectator

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivi... more

4.7

1111 ratings

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FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 181 episodes available.

Table Talk episodes:

June 04, 2024 With Theo Randall
Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.

On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking.
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24min
May 21, 2024 With Tim Hayward
Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May.

On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini.
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45min
May 07, 2024 With Michael Zee
Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his particular brand of British-Chinese fusion food. His third book, Zao Fan: Breakfast of China, is out now.

On the podcast he tells Lara about working in his father's restaurant, the joy of char siu bao and where to find the best Chinese food in Italy.
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28min
April 23, 2024 With Joel Golby
Joel Golby is a journalist who has written for – among others – Vice and the Guardian, where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four Stars: A life reviewed which hilariously grapples with our fascination with opinions

On the podcast Joel tells Lara about his appreciation for square sponge and pink custard, why Mum's roast is always the best roast and where a pint is best enjoyed.
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40min
April 09, 2024 With Anna Jones
Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients.

On the podcast she tells Lara about her way in to becoming a food journalist, cooking vegetarian at home, and her desert island meal.
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25min
March 26, 2024 With Gennaro Contaldo
Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver's mentor and Antonio Carluccio's travel partner on Two Greedy Italians. His latest cookbook Gennaro's Verdure – which celebrates seasonal vegetables – is out now.

On the podcast he tells Liv and Lara about his upbringing on the Amalfi coast, what he's learnt from Jamie Oliver and how he came to love fish and chips.

Photo credit: David Loftus
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25min
March 12, 2024 With Alex Jackson
Alex Jackson is the founder of Sardine and currently head chef at Noble Rot, Soho. His cookbook Frontières: the food of France's borderlands is available now.

On the podcast, he tells Lara and Liv why the smell of chip fat reminds him of home, how his interest in cooking was ignited during time spent at university France, and divulges his desert island meal.
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30min
February 27, 2024 With Thomas Robson-Kanu
Thomas 'Hal' Robson-Kanu is former professional footballer who was part of the Welsh team that reached the semi finals of Euro 2016, thanks largely to a memorable goal he scored against tournament favourites Belgium. He is also the founder of The Turmeric Co.

On the podcast, Thomas tells Lara and Liv how his Welsh and Nigerian heritage influenced the food he ate as a child, how turmeric was the miracle cure to an injury-ridden early career and how footballers prepare nutritionally for big games.
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29min
February 13, 2024 With Professor Charles Spence
Professor Charles Spence is an experimental psychologist at the University of Oxford. His research focuses on how an in-depth understanding of the human mind will lead to the better design of multi-sensory foods and products. He is the author of several books including his most recent, Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living.

On this episode he talks about how he started experimenting with food and the human senses, working with Heston Blumenthal, and how he doesn't understand ice-cream.
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34min
January 30, 2024 With Edward Stourton
Edward Stourton is a broadcaster who has worked as foreign correspondent for the BBC, Channel 4 and ITN. He is the presenter of BBC Radio 4's Sunday Program, and presented the Today Program for ten years. He has authored eight books including his most recent, Sunday: A History of Religious Affairs through 50 Years of Conversations and Controversies which is available now.

On the podcast, he recalls chocolate-stuffed baguettes on Swiss ski slopes, reveals the disappointing breakfast options in the Today Program green room, and explains why heaven is eating oysters to the sound of trumpets.
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25min

FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 181 episodes available.

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