Table Talk

By The Spectator

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivi... more

4.7

99 ratings

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FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 175 episodes available.

Table Talk episodes:

July 30, 2024 With Fred Smith
Fred Smith is Head of Beef at Flat Iron. Having trained at several of London's top restaurants, he later became Head of Food at Byron. He then joined the Flat Iron series of restaurants in 2017.

On the podcast, he tells Lara and Liv about how his love of steak developed, how he got into cooking, and what his comfort food is. His passion for the world-famous Angus breed is evident, but why is British steak so good?

Also, on the podcast Lara let's slip her son's first sentence - safe to say, it's food related...

Produced by Oscar Edmondson and Patrick Gibbons.
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31min
July 16, 2024 With Jess Shadbolt
Jess Shadbolt is part of the celebrated trio behind King and Jupiter restaurants in New York City. Originally from Suffolk, she worked at the River Cafe and trained at Ballymaloe cookery school before heading to new York, where she is now one of the most venerated chefs in America.

On the podcast, she tells Lara and Liv that some of the best food is school food, how adventure led her to set up in New York and why her desert island meal must involve dancing.
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30min
July 02, 2024 With Sir David Hempleman-Adams
Where to begin with Sir David! An English industrialist and explorer, he was the first person to complete the ‘Explorer’s Grand Slam’. This means he has completed both North and South Poles as well as traversing the seven highest peaks across the seven continents. He has received the Polar Medal twice, from Queen Elizabeth II and now King Charles, the first person to do so under two monarchs. This summer, he is attempting to cross the Atlantic by hydrogen balloon and break several more records in the meantime.

On the podcast he takes Lara and Liv through what he packs for an expedition, discusses the art of hydrogen ballooning, and explains why the best meal he has ever experienced is simple egg and chips.
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27min
June 18, 2024 With Hadley Freeman
Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia.

Her new book, Blindness: October 7 and the Left, is out now.

On the podcast, she tells Lara about her difficult relationship with food growing up. They also discuss her sentimentality for crepe restaurants, and taco truck culture.

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25min
June 04, 2024 With Theo Randall
Theo Randall is a Head Chef, restaurant owner, and food writer. He's currently the Chef Patron of Theo Randall at the InterContinental, and he was famously awarded a Michelin star at The River Cafe. He specialises in Italian cuisine, and his new book Verdura: 10 Vegetables, 100 Italian Recipes, is available now.

On the podcast he tells Lara and Liv about his favourite region in Italy for food, and why he loves home cooking.
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24min
May 21, 2024 With Tim Hayward
Tom Hayward is an award-winning food writer, a broadcaster, and proprietor of the bakery Fitzbillies in Cambridge. He writes regularly for the FT Magazine and often appears on BBC Radio 4. Following the bestsellers Food DIY, Knife, and Loaf Story, his eighth book, Steak: The Whole Story, is out on the 23rd May.

On the podcast, Tim tells Liv and Lara about his childhood concoction 'dead man's finger', the secret to great beef and the joys of a 6pm martini.
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45min
May 07, 2024 With Michael Zee
Michael Zee is an author, cook and the creator of SymmetryBreakfast, which started as an Instagram account, before amassing over 670,000 followers and becoming one of the ‘most popular food books of 2016’. He is now based in Italy and known for his particular brand of British-Chinese fusion food. His third book, Zao Fan: Breakfast of China, is out now.

On the podcast he tells Lara about working in his father's restaurant, the joy of char siu bao and where to find the best Chinese food in Italy.
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28min
April 23, 2024 With Joel Golby
Joel Golby is a journalist who has written for – among others – Vice and the Guardian, where he has a regular column, the watcher, reviewing television. He has since translated his skill for wry observations and self-reflection into the new book Four Stars: A life reviewed which hilariously grapples with our fascination with opinions

On the podcast Joel tells Lara about his appreciation for square sponge and pink custard, why Mum's roast is always the best roast and where a pint is best enjoyed.
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40min
April 09, 2024 With Anna Jones
Anna Jones is a food writer, food stylist and author. She is known predominately for her focus on vegetarian cooking, and her new book Easy Wins celebrates a capsule pantry of twelve ingredients.

On the podcast she tells Lara about her way in to becoming a food journalist, cooking vegetarian at home, and her desert island meal.
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25min
March 26, 2024 With Gennaro Contaldo
Gennaro Contaldo is an Italian chef, cookbook author and television presenter. He is also known as Jamie Oliver's mentor and Antonio Carluccio's travel partner on Two Greedy Italians. His latest cookbook Gennaro's Verdure – which celebrates seasonal vegetables – is out now.

On the podcast he tells Liv and Lara about his upbringing on the Amalfi coast, what he's learnt from Jamie Oliver and how he came to love fish and chips.

Photo credit: David Loftus
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.

For more Spectator podcasts, go to spectator.co.uk/podcasts.

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...more
25min

FAQs about Table Talk:

How many episodes does Table Talk have?

The podcast currently has 175 episodes available.