Deb and Kenji are taking a break this week. Please enjoy this classic episode from <a href="https://homecooking.show/">Home Cooking</a>, our fellow Radiotopia show about food.****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (<a href="https://instagram.com/electrolemon">@electrolemon</a>), tells about his quarantine baking adventures.For recipes, transcripts, and more, visit <a href="http://homecooking.show/12">homecooking.show/12</a>.

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices">dovetail.prx.org/ad-choices</a>

Deb and Kenji are taking a break this week. Please enjoy this classic episode from Home Cooking, our fellow Radiotopia show about food. ****************************** According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (@electrolemon), tells about his quarantine baking adventures. For recipes, transcripts, and more, visit homecooking.show/12. Learn about your ad choices: dovetail.prx.org/ad-choices

Deb and Kenji are taking a break this week. Please enjoy this classic episode from <a href="https://homecooking.show/" rel="noopener noreferrer">Home Cooking</a>, our fellow Radiotopia show about food.******************************&nbsp;According to our callers, a big part of Thanksgiving seems to be making food for your loved ones that you only kind of like yourself. But can we make these dishes a little better for the people cooking them?! We’re gonna try. Plus, Demi Adejuyigbe (<a href="https://instagram.com/electrolemon" rel="noopener noreferrer">@electrolemon</a>), tells about his quarantine baking adventures.For recipes, transcripts, and more, visit <a href="http://homecooking.show/12" rel="noopener noreferrer">homecooking.show/12</a>.

Learn about your ad choices: <a href="https://dovetail.prx.org/ad-choices" rel="noopener noreferrer">dovetail.prx.org/ad-choices</a>

Take a Break with Home Cooking

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at <a href="http://radiotopia.fm">radiotopia.fm</a>.

Arts

Food

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this. The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at <a href="http://radiotopia.fm" rel="noopener noreferrer">radiotopia.fm</a>.

Share Take a Break with Home Cooking

Sign up to save your podcasts

Take a Break with Home Cooking

Take a Break with Home Cooking

More shows like The Recipe with Kenji and Deb

Bon Appétit

Radio Diaries

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Sporkful

Good Food

Special Sauce with Ed Levine

Radio Cherry Bombe

The West Wing Weekly

Christopher Kimball’s Milk Street Radio

Everything is Alive

This Is TASTE

Proof

Articles of Interest

Over the Road

Home Cooking

Recipe Club

Food with Mark Bittman

Normal Gossip

You Get A Podcast!

Food Friends: Home Cooking Made Easy

Hang Up

Never Post

Proxy with Yowei Shaw

My Mother Made Me

The Unmarked Graveyard: Stories from Hart Island

The Dinner Plan

Shocking, Heartbreaking, Transformative

She's My Cherry Pie

Not All Propaganda Is Art

Ways of Hearing

Secrets

Try Hard

Only If You Get Caught